Homemade Rolls with Vegetable Filling and Chicken

ByEmy Main Dishes
Delicious homemade rolls stuffed with vegetable and chicken filling

Homemade Rolls with Vegetable Filling and Chicken are a delightful treat that blends the flavors of tender chicken and colorful vegetables all wrapped in a soft, freshly baked roll. Perfect for a cozy dinner or as a scrumptious snack, these rolls are sure to impress family and friends alike. Let’s dive into this easy-to-follow recipe that will leave your kitchen smelling fantastic!

Ingredients

  • 125 ml (1/2 cup milk)
  • 6 g (2 teaspoons yeast)
  • 15 g (1 tablespoon sugar)
  • 4 g (1 teaspoon salt)
  • 1 (1 egg)
  • 50 g (3.5 tablespoons melted butter)
  • 350 g (2.8 cups all-purpose flour)
  • 100 g (1 medium onion)
  • 100 g (1 medium carrot)
  • 100 g (3 green onions)
  • 100 g (3.5 oz cooked chicken breast)
  • 5 g (1 teaspoon sweet paprika)
  • 5 g (1 teaspoon turmeric)
  • (a pinch of salt)
  • (a pinch of pepper)
  • 20 g (1.5 tablespoons flour for rolling)
  • 200 ml (3/4 cup milk for the filling)
  • 200 g (7 oz hard cheese)
  • (1 egg for brushing)
  • (white and black sesame seeds)

Directions

  1. Mix the 125 ml milk, 6 g yeast, and 15 g sugar in a bowl. Blend thoroughly until the yeast has dissolved.
  2. Add the 1 egg and 50 g melted butter. Mix well again until a homogeneous mixture forms.
  3. Add the 350 g wheat flour and knead into a nice, smooth dough. This should take about 5-7 minutes.
  4. Let the dough rise in a covered bowl in a warm place for 30 minutes.
  5. Divide the dough into 8 equal parts.
  6. Roll out each piece on a lightly floured work surface into a thin sheet.
  7. Combine the onion, carrot, and spring onion from your ingredients in a pot over low heat.
  8. Add the 100 g cooked chicken breast, 5 g sweet paprika, 5 g turmeric, a pinch of salt, and a pinch of pepper. Cook the mixture until the vegetables are soft.
  9. Distribute the mixture evenly on the prepared dough sheets and sprinkle with 200 g grated hard cheese.
  10. Form a pocket from the dough by folding over the edges and pressing them firmly.
  11. Brush the pockets with the remaining 1 egg and sprinkle with white and black sesame seeds.
  12. Bake the rolls at 180 degrees Celsius (350 degrees Fahrenheit) for about 25 minutes until golden brown.

Prep time: 30 minutes
Cook time: 25 minutes
Total time: 55 minutes
Servings: 8 rolls
Nutrition info: Approximately 250 calories per roll, with a balance of protein, carbs, and fats.

How to serve

Serve the Homemade Rolls with Vegetable Filling and Chicken warm, straight from the oven, for the best flavor and texture. Pair these irresistible rolls with a crisp salad or a side of your favorite dipping sauce, such as garlic yogurt or spicy salsa. They also make for great appetizers at gatherings, so don’t hesitate to share them with friends and family!

FAQs

1. Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and let it rise in the refrigerator overnight. Just take it out and let it come to room temperature before rolling it out.

2. What type of cheese works best for the filling?
While this recipe calls for hard cheese, you can use any cheese that melts well, such as mozzarella or cheddar, for a deliciously cheesy filling.

3. Can I customize the filling?
Absolutely! Feel free to add or substitute with other vegetables, such as bell peppers or spinach, and adjust the spices according to your taste. Enjoy experimenting with different flavors!