Walnut Ovals with Egg White Buttercream and Chocolate Glaze

Walnut Ovals with Egg White Buttercream and Chocolate Glaze are a delightful treat that will impress your family and friends. These exquisite cookies are perfect for special occasions or simply to satisfy your sweet tooth. With a rich buttery flavor, combined with the nuttiness of walnuts, sweet egg white buttercream, and a decadent chocolate glaze, these ovals are a fantastic addition to any dessert table. Let’s dive into the recipe to create this irresistible treat!

Ingredients

• 300 g (2 ½ cups all-purpose flour)
• 100 g (¾ cup powdered sugar)
• 220 g (1 cup + 2 tbsp unsalted butter)
• 1 egg yolk
• 100 g (1 cup ground walnuts)
• 2 egg whites
• 200 g (¾ cup + 2 tbsp unsalted butter for the buttercream)
• 100 g (¾ cup powdered sugar for the buttercream)
• (Chocolate for the glaze)
• (Whole walnuts for decoration)

Directions

1. Prepare the dough: In a mixing bowl, combine the flour, powdered sugar, butter, and ground walnuts until the mixture resembles a crumbly dough.
2. Add the egg yolk: Add the egg yolk and knead the dough well until everything is incorporated smoothly.
3. Let the dough rest: Wrap the dough in plastic wrap and let it rest in the refrigerator overnight.
4. Roll out the dough: The next day, divide the dough into two parts, and roll each part out on a floured surface.
5. Cut out shapes: Using cookie cutters, cut out oval shapes and place them on a baking sheet lined with parchment paper.
6. Bake: Preheat your oven to 170 degrees C (340 degrees F) and bake the cookies for about 10 minutes, or until they are golden brown. Allow them to cool.
7. Prepare the egg white buttercream: For the egg white buttercream, whip the egg whites with the powdered sugar until stiff peaks form, then gradually add the butter, mixing until smooth.
8. Sandwich the cookies together: Sandwich two pieces of cookie together with the egg white buttercream.
9. Glaze the ovals: Dip the sandwiched ovals into melted chocolate for glazing and top each cookie with a whole walnut for decoration.

Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 1 day + 40 minutes
Servings: Makes about 20 ovals
Nutrition Info: Approx. 150 calories per cookie

How to serve

Walnut Ovals with Egg White Buttercream and Chocolate Glaze are best enjoyed fresh. Serve them on a beautifully arranged dessert platter, and pair them with a cup of coffee or tea for a delightful experience. These cookies can be stored in an airtight container for a week, making them ideal for snacking or entertaining guests. For an added touch, dust with extra powdered sugar or arrange with fresh walnuts for a visually appealing presentation.

FAQs

1. Can I make these cookies ahead of time?
Yes, you can prepare the dough and refrigerate it overnight. You can also make the cookies and store them in an airtight container for up to a week.

2. What can I substitute for walnuts?
If you’re allergic to walnuts, you can replace them with another nut, such as pecans or almonds, or simply omit them for a nut-free version.

3. How can I store the chocolate-glazed cookies?
Store the glazed cookies in an airtight container at room temperature. Avoid refrigerating them to prevent the chocolate from becoming dull.