Apple Cake with Nuts
Apple Cake with Nuts is the ultimate comfort dessert that combines the sweetness of apples with the rich flavor of butter and nuts. This delightful cake is perfect for any occasion, whether you’re hosting a family gathering or simply craving a slice of something delicious. The aromatic spices, complemented by the nutty crunch, create a mouthwatering experience that is hard to resist. Get ready to impress your friends and family with this easy and delicious recipe!
Ingredients
- 250 g (about 1 cup)
- 100 g (about ½ cup)
- 500 g (about 4 cups)
- (1 packet baking powder)
- 100 ml (about ½ cup milk)
- 1 kg (about 2.2 lbs sour apples)
- (sugar to taste)
- (1 teaspoon cinnamon)
- 1 packet vanilla sugar)
- (chopped walnuts)
Directions
- Wash, peel, and coarsely grate the apples. Add sugar and cinnamon, mix well, and let it sit for a while.
- In a bowl, combine butter, sugar, flour, baking powder, and milk. Knead until a smooth dough forms, then divide it into two parts.
- Roll out the first part of the dough to about 0.5 cm thick and place it on a baking sheet. Sprinkle with walnuts and evenly distribute the apple filling, then sprinkle a second layer of nuts on top.
- Roll out the second part of the dough and place it on top of the filling. Poke holes into the dough using a fork.
- Preheat the oven to 180-200°C (about 350-400°F) and bake for 20 minutes, or until golden brown.
- Let cool before serving. Optionally, dust with powdered sugar or serve with whipped cream.
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 12
Nutrition Info: Approx. 300 calories per serving (varies by serving size and toppings)
How to serve
Apple Cake with Nuts can be served warm or at room temperature. To elevate the dessert experience, dust the top with a light layer of powdered sugar, or add a dollop of whipped cream for extra richness. Pair it with a cup of tea or coffee for a delightful afternoon treat, or serve it as a sweet ending to a cozy family dinner. This cake also stores well and can be enjoyed over several days, making it a great option for meal prep or celebrations.
FAQs
1. Can I use different types of apples for this recipe?
Yes, while sour apples are traditionally used for a balanced flavor, you can substitute with any apple variety you prefer, such as Granny Smith or Fuji apples.
2. How should I store leftover Apple Cake with Nuts?
Store the cake in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week. You can also freeze it for up to three months.
3. Can I add other nuts or fruits?
Absolutely! Feel free to experiment by adding other nuts like pecans or almonds, or include dried fruits like raisins or cranberries for added texture and flavor.