Yogurt Rolls with Fruit

ByEmy Desserts
Delicious yogurt rolls filled with fresh fruits and served as a healthy snack.

Yogurt Rolls with Fruit is a delightful treat that combines the creaminess of yogurt with the natural sweetness of fresh fruit. Perfect for breakfast, dessert, or an afternoon snack, these rolls are not just easy to make but also versatile, allowing you to customize the fruit to your liking. Whether you’re looking to impress guests or simply want to enjoy a tasty homemade dish, these yogurt rolls will surely please everyone at the table.

Ingredients

  • 250 g (2 cups all-purpose flour)
  • 240 ml (1 cup milk)
  • 200 g (1 cup sugar)
  • 120 ml (1/2 cup vegetable oil)
  • (4 large eggs)
  • (1 teaspoon baking powder)
  • 100 g (1 cup powdered sugar for dusting)
  • 400 g (1.5 cups yogurt)
  • 1 packet vanilla pudding mix
  • Fruits of your choice, e.g., raspberries, apricots, plums

Directions

  1. In a bowl, beat the eggs and sugar until fluffy.
  2. Next, add the milk and oil.
  3. Gradually add the flour mixed with baking powder and knead everything into a smooth dough.
  4. In another bowl, mix the yogurt, eggs, powdered sugar, and pudding mix.
  5. Mix well until a smooth and creamy mixture forms.
  6. Line a small, deep baking tray or dish with parchment paper.
  7. Pour half of the first dough evenly into the bottom.
  8. Spread the second dough evenly on top.
  9. Place the fruit pieces of your choice on the dough and then cover them with the remaining first dough.
  10. Preheat the oven to 150 degrees Celsius.
  11. Place the tray in the preheated oven and bake for about 45 minutes.
  12. Baking time may vary by oven type.
  13. It’s best to test with a toothpick; if it comes out dry, the rolls are done.
  14. Remove the baked rolls from the oven and let them cool.
  15. Dust with powdered sugar before serving.

Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 12 servings
Nutrition Info: Approximately 200 calories per serving

How to serve

Yogurt Rolls with Fruit are best served warm or at room temperature. Slice the rolls into squares or rectangles and dust them generously with powdered sugar. They make an excellent addition to brunch spreads, morning coffee, or as a sweet treat during afternoon tea. Feel free to accompany them with a scoop of ice cream or whipped cream for an indulgent dessert!

FAQs

Can I use frozen fruit instead of fresh fruit?
Yes, frozen fruit can be used, but make sure to thaw and drain any excess moisture before adding it to the roll mixture.

Can I substitute non-dairy yogurt in this recipe?
Absolutely! Non-dairy yogurt (such as almond or coconut yogurt) can be used as a direct substitute for regular yogurt.

How should I store leftover Yogurt Rolls?
Store the rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.