Chocolate Cake with Chocolate Chips

ByEmy Cake
Delicious chocolate cake with chocolate chips served on a plate

Chocolate cake with chocolate chips is a classic dessert that never fails to impress. This rich, moist cake, bursting with chocolaty goodness, is perfect for birthdays, celebrations, or simply when you want to indulge yourself. The combination of dark, milk, and white chocolate chips throughout the cake provides a delightful contrast of flavors and textures. Let’s dive into this simple yet delicious recipe that will have everyone asking for seconds!

Ingredients

  • (1 egg)
  • (30 g sugar)
  • (40 ml oil)
  • (230 ml milk)
  • 220 g all-purpose flour
  • 20 g cocoa powder
  • 0.5 packet baking powder
  • chocolate chips to taste – dark, milk, and white

Directions

  1. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
  2. In a bowl, beat the egg and sugar until frothy.
  3. Stir in the oil and milk until a homogeneous mixture is formed.
  4. Add the flour, cocoa powder, and baking powder, and mix the batter until smooth with a hand mixer.
  5. Line a round cake pan (approximately 20 cm / 8 inches in diameter) with baking paper.
  6. Pour half of the batter into the prepared pan.
  7. Evenly distribute the chocolate chips on top.
  8. Pour the remaining batter over the chocolate chips and smooth it out.
  9. Bake for about 45 minutes.
  10. Check for doneness with a skewer; it should come out clean.
  11. Once baked, allow the cake to cool before slicing it into pieces.
  12. Serve the cake with whipped cream, vanilla ice cream, or fresh fruit.
  13. Optionally decorate with chocolate glaze and fruits.

Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 8 slices
Nutrition Info: Approx. 250 calories per slice

How to serve

Chocolate Cake with Chocolate Chips is wonderfully versatile in how you can serve it. For a classic approach, you can sprinkle a dusting of powdered sugar over the top or drizzle with chocolate glaze for an extra indulgent touch. Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience. To add a refreshing twist, consider pairing with seasonal fresh fruits like strawberries or raspberries, which can balance out the richness of the chocolate.

FAQs

Q1: Can I use unsweetened cocoa powder instead of regular cocoa powder?
A1: Yes, unsweetened cocoa powder can be used in the recipe without any adjustments.

Q2: What can I substitute for eggs if I want to make this cake vegan?
A2: You can substitute the egg with a flaxseed meal (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) or applesauce (1/4 cup).

Q3: How should I store leftovers?
A3: Store any leftover chocolate cake in an airtight container at room temperature for up to 3 days, or refrigerate it for up to a week.