Simple Tiramisu
Simple Tiramisu is a delightful dessert that combines creamy layers with rich coffee flavors, making it the perfect treat for any occasion. This easy-to-make version will have your friends and family raving about your culinary skills, even if you’ve never cooked before! Follow this simple recipe to create your own delectable Tiramisu from scratch.
Ingredients
- 1 pack of prefabricated two-layer cake base
- 250 ml hot water (1 cup)
- 15 g granulated coffee (1 tablespoon)
- 5 g granulated sugar (1 teaspoon)
- 200 g labneh cheese (7 oz)
- 500 ml milk (2 cups)
- 75 g granulated sugar (5 tablespoons)
- 45 g flour (3 tablespoons)
- 1 egg yolk
- 30 g cocoa powder (2 tablespoons)
- Slices of strawberries for garnish
Directions
- To prepare the tiramisu cream, add 500 ml milk, 5 tablespoons granulated sugar, 3 tablespoons flour, and 1 egg yolk to a pot.
- Cook the mixture over medium heat, stirring constantly, until it reaches a pudding-like consistency.
- Allow the cream to cool after cooking.
- To moisten the cake layer, mix 250 ml hot water, 1 tablespoon instant coffee, and 1 teaspoon granulated sugar in a bowl until dissolved.
- Add 200 grams labneh cheese to the cooled cream and beat the mixture with a mixer until smooth.
- Place a layer of cake on a serving plate or in a baking dish.
- Moisten the cake with half of the coffee mixture.
- Spread half of the prepared cream evenly on top.
- Place the second layer of cake on top and moisten it with the coffee mixture as well.
- Cover the entire cake with the remaining cream.
- Finally, sprinkle 2 tablespoons of cocoa powder on top.
- Garnish the tiramisu with strawberry slices.
- Refrigerate the tiramisu for 1-2 hours before slicing and serving.
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 1 hour 35 minutes (including chilling)
Servings: 8
Nutrition Info: Per serving: ~220 calories, 5g protein, 28g carbs, 10g fat
How to serve Simple Tiramisu
To serve your Simple Tiramisu, slice it into squares or wedges and plate it beautifully. You can enhance the presentation by adding additional strawberry slices or a sprinkle of cocoa powder on top. Pair your Tiramisu with a cup of rich espresso or coffee for an authentic Italian dining experience. This delightful dessert is perfect for special occasions, parties, or simply to enjoy as a sweet treat after dinner.
FAQs
Can I make this Tiramisu ahead of time?
Yes, Tiramisu is best when made a day ahead of time, allowing the flavors to meld and the dessert to set properly.
How long can I store leftovers?
Leftover Tiramisu can be stored in the refrigerator for up to 3 days in an airtight container.
Can I use different types of cheese instead of Labneh?
Yes, while labneh provides a unique flavor and texture, you can substitute it with mascarpone cheese or even cream cheese for a different taste.