Tomato salad with onion and homemade dressing is a delightful and refreshing dish that can elevate any meal. The combination of juicy tomatoes, crisp onions, and zesty dressing creates a burst of flavors that will tantalize your taste buds. Perfect as a side dish or a light meal on its own, this salad is not only delicious but also easy to make. Let’s dive into how you can prepare this vibrant dish at home!
Ingredients
- 5 tomatoes
- 3 onions
- 3-4 cloves of garlic
- 60 ml oil (4 tablespoons)
- 30 ml lemon juice (2 tablespoons)
- 2.5 g basil (1/2 teaspoon)
- 1.25 g red pepper flakes (1/4 teaspoon)
- 22 ml honey (1.5 tablespoons)
- 2.5 g salt (1/2 teaspoon)
- Optional: herbs and spices to taste
Directions
- Prepare the Vegetables: Slice the tomatoes and onions into thin rounds and finely chop the garlic.
- Make the Dressing: In a bowl, mix together the honey, lemon juice, oil, salt, red pepper flakes, and basil. If the honey is solid, gently warm it for better mixing.
- Layer the Salad: In a larger bowl, layer the tomatoes, onions, and garlic. Repeat the layering until all ingredients are used.
- Add the Dressing: Pour the prepared dressing evenly over the vegetable layers.
- Mix and Chill: Gently shake the bowl to distribute the dressing and cover with a lid or foil. Let the salad marinate in the refrigerator for at least 30 minutes.
- Serve: Enjoy the salad as a refreshing side dish with schnitzel or meat, or savor it on its own.
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 45 minutes (including chilling)
Servings: 4
Nutrition Info: Low-calorie, rich in vitamins and minerals, suitable for a healthy diet.
How to serve
This Tomato salad with onion and homemade dressing is incredibly versatile. Serve it chilled alongside grilled meats or fish for a delightful contrast to rich flavors. It also pairs wonderfully with bread, making it an excellent option for a light lunch or picnic. For an extra touch, consider garnishing with fresh herbs like parsley or cilantro.
FAQs
1. Can I add other vegetables to this salad?
Yes! Feel free to include cucumbers, bell peppers, or avocados for added texture and flavor.
2. How long can I store the salad?
The salad can be stored in the refrigerator for up to 2 days, but it’s best enjoyed fresh for optimal flavor and texture.
3. Is there a substitute for honey?
You can use agave syrup or maple syrup as a vegan alternative to honey if desired.
Tomato Salad with Onion and Homemade Dressing
A delightful and refreshing tomato salad with onions and homemade dressing, perfect as a side dish or light meal.
Vegetables
- 5 pieces tomatoes
- 3 pieces onions
- 3-4 cloves garlic (finely chopped)
Dressing
- 60 ml oil (4 tablespoons)
- 30 ml lemon juice (2 tablespoons)
- 2.5 g basil (1/2 teaspoon)
- 1.25 g red pepper flakes (1/4 teaspoon)
- 22 ml honey (1.5 tablespoons; warm if solid)
- 2.5 g salt (1/2 teaspoon)
- Optional: herbs and spices to taste
Preparation
- Slice the tomatoes and onions into thin rounds and finely chop the garlic.
Make the Dressing
- In a bowl, mix together the honey, lemon juice, oil, salt, red pepper flakes, and basil. If the honey is solid, gently warm it for better mixing.
Layer the Salad
- In a larger bowl, layer the tomatoes, onions, and garlic. Repeat the layering until all ingredients are used.
Add the Dressing
- Pour the prepared dressing evenly over the vegetable layers.
Mix and Chill
- Gently shake the bowl to distribute the dressing and cover with a lid or foil. Let the salad marinate in the refrigerator for at least 30 minutes.
Serve
- Enjoy the salad as a refreshing side dish with schnitzel or meat, or savor it on its own.
This salad is versatile and pairs well with grilled meats or fish. Can be stored in the refrigerator for up to 2 days.
