Potato Soup with Mushrooms
Potato Soup with Mushrooms is a warm and comforting dish that draws you in with its rich flavors and hearty textures. Perfect for chilly days, this soup highlights delicious ingredients like potatoes and mushrooms, all simmered to perfection. With each spoonful, you’re treated to the delicate balance of vegetables and spices that make this recipe a favorite among families. Whether you’re looking to nourish your body or simply enjoying a tasty bowl, this Potato Soup with Mushrooms is the perfect choice.
Ingredients
- 2 onions
- 15 ml clarified butter (1 tablespoon)
- 3 carrots, chopped
- 1 large parsley root, chopped
- 1 piece celery, chopped
- 15 g flour (1 tablespoon)
- 1.5 liters water (approximately 6 cups)
- 4 potatoes, diced
- Dried mushrooms with soaking water or fresh
- Salt to taste
- 1 bay leaf
- Allspice to taste
- 1 celery stalk
- Dried lovage to taste
- Pepper to taste
- Caraway seeds to taste
- Marjoram to finish, to taste
- Garlic to finish, to taste
Directions
- Heat 1 tablespoon of clarified butter in a large pot over medium heat. Add the two chopped onions and sauté them until they are golden brown.
- Add the chopped root vegetables: the 3 carrots, 1 large parsley root, and 1 piece of chopped celery. Sauté for a few more minutes until they begin to soften.
- Sprinkle 1 tablespoon of flour over the sautéed vegetables and stir, briefly cooking it all together.
- Pour in approximately 1.5 liters of water and add the diced potatoes along with the dried mushrooms and their soaking water.
- Season the mixture with salt, 1 bay leaf, allspice, 1 celery stalk, dried lovage, pepper, and caraway seeds.
- Bring the soup to a boil, then reduce the heat and let it simmer until all the ingredients are soft, about 30-40 minutes.
- Once cooked, stir in the marjoram and minced garlic to finish. Adjust seasoning according to your taste.
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 4-6
Nutrition Info (per serving): Approx. 180 calories, 4g protein, 40g carbs, 2g fat
How to serve
Serve your warm Potato Soup with Mushrooms in bowls, garnished with fresh herbs for added flavor and a pop of color. This soup pairs wonderfully with crusty bread or a simple side salad. For an added twist, consider topping it with croutons or a drizzle of olive oil to enhance the dish’s comforting nature. Enjoy your meal with family or friends for a delightful dining experience!
FAQs
Can I use fresh mushrooms instead of dried?
Yes, fresh mushrooms can be used in place of dried mushrooms; just add them at the same time as the potatoes for optimal flavor.
How long can I store leftover Potato Soup?
Leftover Potato Soup can be stored in the refrigerator for up to 3 days. Make sure to store it in an airtight container.
Can I freeze the Potato Soup?
Yes, Potato Soup can be frozen for up to 3 months. When reheating, add a little water if the soup has thickened.