Frankfurt Soup

ByEmy Soup
Bowl of traditional Frankfurt Soup garnished with herbs and fresh vegetables.

Frankfurt Soup is a delightful German dish that wraps you in warmth and comfort with every spoonful. Known for its hearty ingredients and rich flavors, this soup not only fulfills your craving for a satisfying meal but also transports you to the streets of Frankfurt. With tender potatoes, savory Frankfurters, and a blend of aromatic spices, this recipe is perfect for any occasion, whether it’s a chilly evening or a family gathering. Let’s dive into the ingredients and steps to create this flavorful soup.

Ingredients

  • 15-30 ml Schmalz or vegetable oil (1-2 tablespoons)
  • 1 large onion, finely chopped
  • 2 g cumin (1/2 teaspoon)
  • Salt to taste
  • 400-500 g potatoes, peeled and diced (about 3-4 medium potatoes)
  • 250-300 g Frankfurters, sliced into rounds
  • 6-9 g sweet paprika (2-3 teaspoons)
  • 10 g wheat flour (1 tablespoon)
  • 1-1.2 liters beef or vegetable broth (4-5 cups)
  • 2-3 cloves garlic, chopped or pressed
  • 1 g dried marjoram (1 teaspoon)
  • Freshly ground pepper to taste
  • 100-150 ml heavy cream or cooking cream (about 1/2 cup)
  • 10-15 g butter (about 1 tablespoon)

Directions

  1. In a large pot, heat the schmalz (or oil) over medium heat. Add the finely chopped onion, a pinch of salt, and the cumin. Sauté the onions for 5-7 minutes until they are translucent and fragrant.
  2. Add the diced potatoes and sliced frankfurters to the sautéed onions and cook for 2-3 minutes.
  3. Remove the pot from the heat to prevent burning the paprika. Add the sweet paprika and wheat flour, stirring quickly to coat the flour in fat (about 30 seconds).
  4. Immediately add the broth and stir thoroughly with a whisk or wooden spoon to avoid lumps.
  5. Return the pot to the heat, bring the soup to a boil, then reduce the heat. Cover and let simmer on low for 15-20 minutes until the potatoes are tender, stirring occasionally to prevent sticking.
  6. Once the potatoes are tender, add the crushed garlic, dried marjoram, and freshly ground pepper. Stir in the cream and a piece of butter; warm it through without boiling. Adjust seasoning with salt as desired.
  7. Serve the frankfurter soup hot, garnished with fresh marjoram or parsley. It can be enjoyed on its own or with fresh bread.

Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Servings: 4-6
Nutrition info (per serving): Approx. 280 calories, 10 g protein, 15 g fat, 25 g carbohydrates

How to serve

Frankfurt Soup is best served hot, garnished with fresh herbs such as marjoram or parsley for an added touch of flavor and color. Pair the soup with a slice of crusty bread or a soft roll to soak up the delicious broth. This meal is casual yet comforting, making it perfect for family dinners, a cozy lunch, or even a quick weeknight meal.

FAQs

1. Can I use other types of sausages instead of Frankfurters?
Yes, you can substitute Frankfurters with any type of cooked sausage, such as chicken, turkey, or even vegetarian options for a different flavor.

2. Is it possible to make this soup vegetarian?
Absolutely! Just use vegetable broth and substitute Frankfurters with plant-based sausages. The soup will still be delicious and satisfying.

3. Can I make this soup ahead of time?
Yes, you can make it ahead of time. Just store it in an airtight container in the refrigerator for up to three days. Reheat before serving and consider adding a splash of cream to freshen it up.