Homemade Tomato Paste

ByEmy Other Recipes
Homemade tomato paste made from fresh tomatoes in a jar

Homemade Tomato Paste is a delightful way to savor the rich flavors of fresh tomatoes right from your kitchen. This versatile ingredient can elevate countless dishes—from sauces and soups to stews and spreads. By making your own tomato paste, you can enjoy a fresher taste without any additives or preservatives. Plus, it’s an excellent way to preserve the bountiful summer harvest. Let’s dive into this simple yet rewarding recipe!

Ingredients

  • 3 kg ripe red tomatoes (6.6 lbs)

Directions

  1. Wash the tomatoes thoroughly and cut them into thick pieces.
  2. Use a meat grinder or juicer to extract the tomato juice. Alternatively, you can puree the tomatoes and pass them through a sieve.
  3. Pour the extracted juice into a heavy pot and bring to a boil.
  4. Cook over medium heat for 20 minutes until the consistency thickens slightly.
  5. Regularly pour off the water using a sieve until the juice reaches the desired thickness.
  6. Prepare sterilized jars and lids, then fill with the paste and store in a cool place.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: Makes approximately 1.5 kg (3.3 lbs) of paste
Nutrition Info (per tablespoon): Calories: 15, Fat: 0g, Carbohydrates: 4g, Protein: 0.5g

How to serve

Homemade Tomato Paste can be used in various delicious ways. Stir it into pasta sauces for a concentrated tomato flavor, use it as a base for pizza sauce, or blend it into soups for added richness. It can also be incorporated into marinades and dressings to enhance the flavor profile of your dishes. Store your tomato paste in the fridge or freezer in small containers to have easy access for all your culinary adventures.

FAQs

  1. Can I use different types of tomatoes for this recipe?
    Yes! While ripe red tomatoes are ideal for their sweetness and flavor, you can also experiment with varieties like Roma or cherry tomatoes to achieve different taste profiles.
  2. How long can I store homemade tomato paste?
    If stored in an airtight container in the refrigerator, your tomato paste can last for up to two weeks. For longer storage, consider freezing it in ice cube trays for easy use in future recipes.
  3. Can I add seasonings or herbs to the tomato paste?
    Absolutely! Feel free to add herbs like basil or oregano, or spices like garlic powder, to enhance the flavor of your tomato paste during the cooking process.