Apple Cheesecake Buns with Crumble Topping and Sweet Glaze are the ultimate comforting treat packed with delightful flavors. Imagine soft, fluffy buns filled with creamy cheesecake and tender apples, all topped with a buttery crumble and finished off with a drizzle of sweet glaze. Whether you’re serving them for breakfast, dessert, or as a snack, these buns are sure to impress family and friends alike. Let’s dive into this delicious recipe!
Ingredients
- ¾ cup (180 ml) warm milk
- 2¼ teaspoons (1 packet) active dry yeast
- 3 tablespoons granulated sugar
- 2½ cups (315 g) all-purpose flour
- ½ teaspoon salt
- 1 large egg
- ¼ cup (57 g) unsalted butter, softened
- 6 oz (170 g) cream cheese, softened
- ¼ cup (30 g) powdered sugar
- 1 egg yolk
- ½ teaspoon vanilla extract
- 2 medium apples (peeled and diced)
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- Pinch of nutmeg
- 1 teaspoon cornstarch
- 1 tablespoon unsalted butter
- ¼ cup (30 g) all-purpose flour (for crumble)
- 2 tablespoons brown sugar (for crumble)
- 2 tablespoons cold butter (diced, for crumble)
- ½ cup (60 g) powdered sugar (for glaze)
- 1-2 tablespoons milk (for glaze)
- ¼ teaspoon vanilla extract (for glaze)
Directions
- Prepare the Yeast Dough: In a small bowl, combine warm milk, active dry yeast, and granulated sugar. Allow to sit for about 5–10 minutes until frothy.
- Mix the Dough: In a large mixing bowl, combine 2½ cups all-purpose flour and salt. Add the yeast mixture, large egg, and softened unsalted butter. Mix until a dough forms.
- Knead the Dough: Knead the dough on a floured surface for about 5–7 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a clean cloth, and let rise in a warm place until doubled in size, about 1 hour.
- Prepare the Apple Topping: In a medium bowl, mix diced apples, brown sugar, cinnamon, nutmeg, and cornstarch. Set aside.
- Make the Cheesecake Filling: In another bowl, blend softened cream cheese, powdered sugar, egg yolk, and vanilla extract until smooth and creamy.
- Prepare the Crumble: In a separate bowl, mix ¼ cup all-purpose flour, 2 tablespoons brown sugar, and diced cold butter until crumbly.
- Shape the Dough: Once risen, punch down the dough and divide it into equal pieces. Shape each piece into a round and press in the center to create an indention.
- Fill with Cheesecake and Apple: Spoon the cheesecake filling into the center, then top with the apple mixture. Sprinkle the crumble on top.
- Second Rise: Place filled buns on a baking tray lined with parchment paper, cover, and let them rise again for 30 minutes.
- Bake: Preheat the oven to 350°F (175°C). Bake the buns for 20–25 minutes until golden brown.
- Prepare the Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle and Serve: Once baked, drizzle the glaze over the warm buns and serve either warm or cooled.
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 1 hour 45 minutes
Servings: 12 buns
Nutrition Info: Approximately 200 calories per bun.
How to Serve
Apple Cheesecake Buns are perfect while warm, with a steaming cup of coffee or tea. They can be enjoyed as a sweet breakfast treat or a delightful dessert. For a charming presentation, serve them on a platter drizzled with extra glaze and a sprinkle of cinnamon. Adding a dollop of whipped cream or a scoop of vanilla ice cream can elevate this indulgent treat even further!
FAQs
1. Can I make the dough in advance?
Yes! You can prepare the dough the night before, let it rise, and then refrigerate it overnight. Bring it to room temperature before shaping and baking.
2. Can I use different fruits for the filling?
Absolutely! Feel free to experiment with different fruits like pears or berries, but adjust the sugar accordingly based on the sweetness of the fruit.
3. How do I store leftovers?
Place leftover buns in an airtight container at room temperature for up to 2 days. For longer storage, freeze them individually and thaw when needed.