Hobo Casserole Ground Beef is the ultimate comfort food that brings together hearty ingredients in one easy-to-make dish. This classic casserole combines ground beef with tender potatoes and gooey cheese, making it a satisfying meal for the whole family. Whether it’s a weeknight dinner or a weekend gathering, this recipe is sure to please everyone’s taste buds and fill your home with delicious aromas.
Ingredients
- 1 lb (450g) ground beef
- 1 tablespoon (15ml) olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4-5 medium potatoes, thinly sliced
- 1 1/2 cups (about 170g) shredded cheddar cheese
- 1/2 cup (about 50g) grated Parmesan cheese
- 1 teaspoon (5g) dried Italian seasoning
- 1/2 teaspoon (2g) paprika
- Salt and pepper to taste
- 1/2 cup (120ml) beef broth or water
- 1/4 cup (60ml) milk (optional, for creaminess)
- Fresh parsley for garnish (optional)
Directions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch (23x33cm) baking dish with cooking spray or olive oil.
- In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and cooked through (about 5-7 minutes). Drain any excess fat if needed.
- Add the chopped onion and minced garlic to the skillet with the beef. Cook for another 3-4 minutes until the onion becomes soft and translucent.
- Layer the thinly sliced potatoes on top of the ground beef in the prepared baking dish. First, spread the cooked ground beef mixture evenly in the bottom of the dish. Then, arrange the potatoes on top, seasoning them with salt, pepper, Italian seasoning, and paprika.
- Sprinkle the shredded cheddar and grated Parmesan cheese over the beef. Pour the beef broth (or water) around the edges of the casserole to keep the potatoes moist while baking. Optionally, drizzle with milk for extra creaminess.
- Cover the casserole with aluminum foil and bake for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
- Garnish with fresh parsley if desired and serve hot!
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 6
Nutrition Info: Approximately 350 calories per serving.
How to Serve
Hobo Casserole Ground Beef can be served straight from the oven while it’s hot and bubbly. Pair it with a simple green salad for a refreshing contrast, or enjoy it with crusty bread to soak up the flavorful juices. For an extra touch, consider adding a dollop of sour cream or topping it with crispy fried onions for added texture. This dish is perfect for family dinners, potlucks, or any occasion where comfort food is welcome!
FAQs
1. Can I use other meats instead of ground beef?
Yes, you can substitute ground turkey, chicken, or even sausage for a different flavor profile.
2. How can I store leftovers of Hobo Casserole?
Allow it to cool completely, then store in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 2 months.
3. Is it possible to make Hobo Casserole in advance?
Absolutely! You can prepare the casserole ahead of time and keep it covered in the refrigerator. Just ensure to bake it immediately when you’re ready to enjoy it.