Coffee Ice Cream is a delightful treat that combines the rich flavors of coffee with the creamy texture of ice cream. It’s the perfect dessert for coffee lovers and provides a refreshing way to enjoy your favorite beverage in a frozen form. Whether you’re hosting a gathering or indulging in a quiet evening, this easy-to-make Coffee Ice Cream will impress everyone.
Ingredients
- 1 teaspoon instant coffee (5 grams)
- 1 tablespoon water (15 milliliters)
- 250 milliliters pastry cream (about 1 cup)
- 30 grams sugar (optional, can be replaced with honey, maple syrup, or sweetener)
Directions
- In a small bowl, dissolve the instant coffee with water until homogeneous.
- Add the pastry cream and sugar (or substitute) to a bottle with a tight lid.
- Pour in the dissolved coffee mixture and shake vigorously for 1-2 minutes to mix.
- Place the bottle in the freezer for 30 minutes.
- Check the ice cream by shaking the bottle; if there’s no sound of liquid, it’s ready.
- Leave at room temperature for 10-15 minutes before serving to develop a creamy texture.
- For a plant-based version, use a thick cooking cream like oat cream.
Prep Time: 10 minutes
Cook Time: 30 minutes (freezing)
Total Time: 40 minutes
Servings: 2-3
Nutrition Info: Approximately 200 calories per serving, depending on the sweetener used.
How to serve
Serving Coffee Ice Cream is simple and rewarding. Scoop the ice cream into bowls or cones and garnish with chocolate shavings or a sprinkle of cocoa powder for an extra treat. You can also pair it with an espresso shot for a delightful affogato experience. For those looking to add a twist, consider drizzling some caramel or chocolate sauce on top. This versatile dessert can be enjoyed on its own or with cookies, making it the ultimate indulgence for coffee lovers.
FAQs
1. Can I use decaffeinated coffee?
Yes, you can use decaffeinated instant coffee for a caffeine-free version of Coffee Ice Cream.
2. How long can I store the Coffee Ice Cream?
You can store the Coffee Ice Cream in the freezer for up to two weeks for the best texture and flavor.
3. Can I make this recipe vegan?
Absolutely! Substitute the pastry cream with a thick plant-based cooking cream such as oat cream to create a delicious vegan Coffee Ice Cream.