Fig Almond Cake is a delightful treat that combines the natural sweetness of figs with the nutty aroma of almonds. This easy-to-follow recipe yields a moist and flavorful cake that is perfect for any occasion, whether it’s a casual afternoon tea or a festive gathering. With just a few simple ingredients, you can create a stunning dessert that will impress your family and friends.
Ingredients
- 3 eggs (3 large eggs)
- 1 teaspoon sugar (5 g)
- Pinch of salt (a small pinch)
- 1 teaspoon vanilla extract (5 ml)
- 3/4 teaspoon oil (3.75 ml)
- 1 teaspoon of fresh milk (5 ml)
- 2 teaspoons flour (10 g)
- 1 tablespoon baking powder (12 g)
- 2 tablespoons flour (15 g)
- 1 tablespoon granulated sugar (12.5 g)
- 1 tablespoon butter (14 g)
- 1-2 tablespoons fig jam (15-30 g)
- Sliced almonds (to taste)
Directions
- Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
- In a bowl, beat the eggs together with a pinch of salt until foamy.
- Pour in the sugar and beat with a mixer until pale.
- Add the fresh milk and oil to the egg mixture and mix well.
- Incorporate the vanilla extract and mix until combined.
- Sift the flour together with the baking powder and gently add it to the egg mixture. Stir until a homogeneous mixture is obtained.
- Take a 24 cm (9-inch) diameter cake tin and grease it with a little butter. Sprinkle with flour and shake to distribute evenly.
- Pour in the batter and smooth out the top.
- In a small bowl, combine the remaining flour and granulated sugar.
- Add the butter to the mixture and use your hands to crumble it until it resembles coarse crumbs.
- Sprinkle the crumb mixture over the cake batter evenly.
- Spoon the fig jam over the crumb topping and sprinkle with sliced almonds.
- Place the cake in the preheated oven and bake for 30-35 minutes or until a skewer comes out clean.
- Once done, remove the cake from the oven and let it cool completely in the tin.
- Carefully remove the cake from the tin and place it on a serving dish.
- Slice and serve your delicious Fig Almond Cake.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 50 minutes
- Servings: 8
- Nutrition Info (Per Slice): Approximately 180 calories, 6g protein, 20g carbohydrates, 8g fat
How to serve
The Fig Almond Cake is best served at room temperature, allowing its rich flavors to shine. Slice it into generous pieces and consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert experience. It pairs wonderfully with a cup of tea or coffee, making it an excellent addition to brunch tables or dessert spreads. For an elegant touch, garnish each slice with additional sliced almonds or a drizzle of honey.
FAQs
Can I use dried figs instead of fig jam?
Yes, you can use chopped dried figs instead of fig jam for a more natural sweetness and texture.
How should I store leftover Fig Almond Cake?
Store any leftover cake in an airtight container at room temperature for 2-3 days, or in the refrigerator for up to a week.
Can I make this cake gluten-free?
Yes, you can substitute regular flour with a suitable gluten-free flour mix. Adjust the baking powder as needed for the best results.