Prune Pancakes are a delightful twist on a classic breakfast dish. With their moist, fluffy texture and the sweet, rich flavor of prunes, these pancakes are a tasty way to start your day. Packed with nutrients, they not only satisfy your hunger but also provide a wholesome option for those seeking healthier breakfast alternatives. This recipe is easy to follow, making it perfect for anyone looking to impress family or guests at the breakfast table. Let’s dive into how to make these delicious Prune Pancakes!
Ingredients
- 2 eggs (2 large eggs)
- Pinch of salt (Pinch of salt)
- 2 packets of vanilla sugar (2 packets of vanilla sugar)
- 400 milliliters of fresh milk (1.7 cups of fresh milk)
- 160 grams of flour (1.3 cups of all-purpose flour)
- 3 tablespoons oil (for the batter) (3 tablespoons vegetable oil)
- 4 to 5 prunes (4 to 5 pitted prunes)
- 80 grams of sugar (for the sprinkles) (0.4 cups of sugar)
- 80 grams of breadcrumbs (1 cup of breadcrumbs)
- 3 tablespoons of oil (for the sprinkles) (3 tablespoons vegetable oil)
Directions
- Prep the Batter: In a bowl, beat the eggs together with a pinch of salt.
- Add Sweetness: Mix in the two packets of vanilla sugar until dissolved.
- Combine Wet Ingredients: Pour in 400 milliliters of fresh milk and 3 tablespoons of oil, mixing well.
- Incorporate Flour: Gradually add 160 grams of flour and beat until the mixture is smooth and free of lumps.
- Prepare the Baking Dish: Line a large baking dish with parchment paper and pour the pancake mixture in, shaking to distribute evenly.
- Prep the Prunes: Wash the prunes, cut them in half, remove the pits, and chop into small cubes.
- Add the Fruit: Evenly sprinkle the chopped prunes over the batter.
- Bake the Pancakes: Place the dish in a preheated oven at 200 degrees Celsius (390 degrees Fahrenheit) and bake for 25 to 30 minutes or until golden.
- Make the Sprinkles: In a pan, mix 80 grams of breadcrumbs and 80 grams of sugar. Add 3 tablespoons of oil and cook over medium heat, stirring constantly until the mixture turns brown, about 4 to 5 minutes.
- Serve: Once the pancake is baked, remove it from the oven, sprinkle with the breadcrumb mixture, and cut it into rolls before serving.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4-6
Nutrition Info: Approx. 250 calories per serving.
How to serve
Prune Pancakes can be served warm as a delectable breakfast treat. For a special touch, consider drizzling them with maple syrup or honey. You can also serve them with a dollop of yogurt or crème fraîche for added creaminess and flavor. Garnish with fresh fruit or a sprinkle of powdered sugar to enhance the presentation and taste.
FAQs
Can I use other fruits instead of prunes?
Yes, you can substitute prunes with other fruits like apples, bananas, or berries for a different flavor profile.
Can these pancakes be made ahead of time?
Absolutely! You can prepare the batter in advance and store it in the fridge for up to 24 hours. Just give it a good stir before baking.
Are Prune Pancakes suitable for a gluten-free diet?
Yes, you can make these pancakes gluten-free by using a gluten-free flour blend instead of all-purpose flour.