Vanilla Raspberry Cookies are a delightful treat that combines the sweetness of vanilla with the tartness of raspberries, creating a flavor explosion in every bite. Perfect for any occasion, these cookies are easy to make and leave your kitchen smelling heavenly. Whether you enjoy them with a cup of tea or as a sweet snack for your family, they are sure to become a favorite in your home. Let’s dive into this delicious recipe that will have your taste buds dancing!
Ingredients
- 2/3 cup white sugar (133g)
- 1/2 cup light brown sugar (100g)
- 3/4 cup butter, melted (168g)
- 1 whole egg
- 1 egg yolk
- 2 cups all-purpose flour (276g)
- 1 tablespoon vanilla extract
- 3/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup frozen raspberries (90g)
Directions
- Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
- In a large bowl, combine both sugars and the melted butter. Whisk together until well incorporated.
- Add the whole egg and egg yolk, whisking until the mixture is smooth. Then, mix in the vanilla extract.
- Gradually add the all-purpose flour, salt, baking soda, and baking powder. Use a spatula to gently combine the ingredients until just mixed. Be careful not to overmix the batter.
- Gently fold in the frozen raspberries, taking care not to break them apart too much. Avoid overmixing.
- Scoop the cookie dough onto a lined cookie baking sheet using a 1.5-inch wide cookie scoop or about 1.5 tablespoons of dough for each cookie. Ensure the cookies are placed about 2 inches apart.
- Bake for approximately 15-18 minutes, or until the edges and bottom are golden and set. The center should remain soft, as it will continue to cook on the tray.
- Allow the cookies to cool on the tray for 10-15 minutes before transferring them to a wire rack. Enjoy!
Prep Time: 15 minutes
Cook Time: 15-18 minutes
Total Time: 30-33 minutes
Servings: 24 cookies
Nutrition Info: Approximately 120 calories per cookie (varies based on size and specific ingredients used)
How to Serve
Vanilla Raspberry Cookies are best served warm, allowing the buttery flavor to shine alongside the tart raspberries. Pair these cookies with your favorite beverage, such as a cup of coffee or tea, for a delightful afternoon treat. For an extra touch, drizzle some white chocolate over the cooled cookies or serve them with a scoop of vanilla ice cream for a decadent dessert.
FAQs
Q1: Can I use fresh raspberries instead of frozen?
A1: Yes, fresh raspberries can be used, but be gentle when folding them into the batter to prevent breaking them apart.
Q2: How should I store Vanilla Raspberry Cookies?
A2: Store the cookies in an airtight container at room temperature for up to one week. To maintain freshness, consider refrigerating them if storing for longer.
Q3: Can I freeze the cookie dough?
A3: Absolutely! You can freeze the unbaked cookie dough. Scoop the dough onto a lined baking sheet, freeze until solid, then transfer to a resealable bag. Bake directly from frozen, adding a couple of extra minutes to the bake time.