Broccoli Parmesan Casserole is the perfect dish to bring comfort and flavor to your dining table. This creamy, cheesy casserole combines nutritious broccoli with a rich sauce and a crunchy breadcrumb topping, making it an irresistible side or even a vegetarian main. Ideal for family gatherings or a cozy weeknight dinner, this casserole not only tastes amazing but is also easy to prepare. Let’s dive into the delicious details of this recipe.
Ingredients
- 4 bunches broccoli (approx. 1 kg), cut into florets
- 6 tablespoons butter (approx. 85 g), divided
- 1 small onion (approx. 70 g), finely chopped
- 1 garlic clove, minced
- 1/4 cup all-purpose flour (approx. 30 g)
- 2 cups 2 percent milk (approx. 480 ml)
- 1 large egg yolk, beaten
- 1 cup grated Parmesan cheese (approx. 100 g)
- 1/2 teaspoon salt (approx. 2.5 g)
- 1/8 teaspoon pepper (approx. 0.5 g)
- 1/2 cup seasoned bread crumbs (approx. 50 g)
Directions
- Preheat the oven to 400°F (200°C).
- Place half of the broccoli florets in a steamer basket; place the basket in a large saucepan over 1-inch (2.5 cm) of water. Bring to a boil, cover, and steam for 3-4 minutes until crisp-tender. Transfer to a greased 13×9-inch (33×23 cm) baking dish. Repeat with the remaining broccoli.
- In a small saucepan over medium heat, melt 4 tablespoons (55 g) of butter. Add the finely chopped onion and sauté until tender, about 4-5 minutes. Stir in the minced garlic and cook for an additional minute.
- Add the flour, stirring until blended. Gradually add the milk, bringing the mixture to a boil. Cook and stir for 2 minutes or until thickened.
- Ladle a small amount of the hot mixture into the beaten egg yolk, stirring quickly to temper the yolk. Return all to the pan, stirring constantly, and cook for another minute.
- Remove the saucepan from heat and stir in the grated Parmesan cheese, salt, and pepper until smooth.
- Pour the cheese sauce evenly over the broccoli in the baking dish.
- In a small skillet, melt the remaining 2 tablespoons (30 g) of butter and add the seasoned bread crumbs. Cook until golden brown, about 3-4 minutes. Sprinkle the browned breadcrumbs over the top of the casserole.
- Bake uncovered for 15-18 minutes, or until heated through and bubbly.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8-10
Nutrition Info (per serving): Approx. 200 calories, 12 g fat, 15 g carbs, 6 g protein
How to serve
Serve Broccoli Parmesan Casserole warm, directly from the oven. It pairs beautifully with grilled chicken, roasted meats, or as a hearty vegetarian option alongside a fresh garden salad. For a touch of elegance, garnish with a sprinkle of extra Parmesan cheese or fresh herbs like parsley before serving. This casserole also makes for delightful leftovers, easily reheated for a quick lunch or dinner.
FAQs
1. Can I make Broccoli Parmesan Casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just assemble it, cover, and refrigerate. Bake it just before serving, adding a few extra minutes to the cooking time if it’s coming straight from the fridge.
2. What other vegetables can I add to the casserole?
Feel free to mix in other vegetables such as cauliflower, spinach, or carrots. Just ensure they are cooked until tender before adding them to the casserole.
3. Is there a gluten-free option for this recipe?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend and use gluten-free breadcrumbs to make this dish suitable for a gluten-free diet.