Baked Chicken with Grated Potatoes is a comforting and satisfying dish that combines tender marinated chicken with crispy, golden grated potatoes. This flavorful meal is perfect for any occasion, whether it’s a casual weeknight dinner or a special family gathering. The combination of spices elevates the overall taste, ensuring that each bite is packed with delightful flavors. Let’s dive into this easy-to-follow recipe that will surely win over hearts and appetites alike.
Ingredients
- 650 grams (1.4 lbs) chicken breast, cut into small pieces
- 1 tablespoon (15 ml) vinegar
- 1 tablespoon (15 ml) lemon juice
- 2 tablespoons (30 ml) olive oil
- 1/2 teaspoon (2.5 g) salt
- 1 teaspoon (2.5 g) garlic powder
- 1 teaspoon (2.5 g) onion powder
- 1 teaspoon (2.5 g) cumin
- 1 teaspoon (2.5 g) red pepper
- 1 teaspoon (2.5 g) thyme
- 1/2 teaspoon (1.25 g) black pepper
- 500 grams (1.1 lbs) potatoes, peeled and grated
- 200 grams (7 oz) onion, thinly sliced
- 1 tablespoon (15 g) butter
- 1 tablespoon (15 ml) olive oil
- 1 tablespoon (15 g) tomato paste
- 1/2 teaspoon (2.5 g) salt
- 1 tablespoon (15 g) melted butter
- Fresh parsley, finely chopped
Directions
- Place the chicken pieces, vinegar, lemon juice, salt, and olive oil in a bowl and mix well.
- In a small bowl, combine all the spices: garlic powder, onion powder, cumin, red pepper, thyme, and black pepper. Use half of this spice mixture to season the chicken, saving the other half for the potatoes.
- Cover the bowl with the chicken and leave it in the refrigerator to rest for 30 minutes.
- Meanwhile, peel and grate the potatoes and thinly slice the onion.
- In a frying pan over medium heat, melt the butter and add a little olive oil. Add the sliced onion and fry until soft and golden. Stir in the tomato paste and cook for 1 more minute, stirring constantly.
- Add the grated potatoes, the remaining spice mixture, and the additional salt to the pan. Stir well to combine.
- Spread the potato mixture evenly in a baking dish. Arrange the marinated chicken pieces on top of the potatoes.
- Place the tray in a preheated oven at 200 degrees Celsius (400 degrees Fahrenheit) and bake for 30 minutes.
- After baking, brush the chicken with melted butter to enhance its flavor and color.
- Finally, sprinkle with finely chopped parsley and serve with your choice of garnish.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Nutrition Info (per serving): Approx. 350 calories, 25g protein, 20g fat, 30g carbohydrates, 3g fiber
How to serve
Baked Chicken with Grated Potatoes is best served hot out of the oven. You can present it directly from the baking dish for a rustic feel or plate it individually for a more elegant dining experience. Pair it with a side salad or steamed vegetables for a balanced meal. A dollop of sour cream or a sprinkle of cheese on top can elevate the dish even further. Enjoy your meal with family and friends, and don’t forget to share the recipe!
FAQs
1. Can I use chicken thighs instead of chicken breast?
Yes, chicken thighs will work well in this recipe. They tend to be juicier and more flavorful than chicken breasts.
2. How can I make this dish healthier?
To make it healthier, consider using skinless chicken, reducing the amount of oil, and adding more vegetables, such as bell peppers or spinach, to the potato mixture.
3. Can I prepare this dish ahead of time?
Absolutely! You can marinate the chicken and prepare the potato mixture ahead of time. Just assemble everything when you’re ready to bake. This saves time and effort, especially on busy days.