Delight your taste buds with Walnut Chocolate Cones, a delectable treat that combines the rich flavors of walnuts and chocolate. These charming cones are perfect for any occasion, whether you’re hosting a party or simply indulging in a sweet snack. With a crunchy exterior and a soft, chewy center, they’re sure to impress anyone lucky enough to enjoy them.
Ingredients
- 340 grams of walnuts (about 12 oz)
- 2 egg whites
- 130 grams granulated sugar (about 0.65 cups)
- 30 grams cane sugar (about 0.15 cups)
- 40 grams of chocolate (about 1.4 oz)
- 1 tablespoon almond essence
- Pinch of salt
- A pinch of baking soda
- Powdered sugar for coating
Directions
- Begin by placing 300 grams of walnuts (about 10.5 oz) in your blender bowl. Add the granulated sugar (130 grams) and cane sugar (30 grams).
- Blend the mixture well until it forms a fine powder. Transfer it to a mixing bowl.
- Add 1 tablespoon of almond essence to the walnut mixture.
- In a separate bowl, whip the 2 egg whites until they form soft peaks. Gently fold the egg whites into the walnut mixture until well combined.
- Knead the dough briefly until it holds together.
- Coarsely chop the remaining 40 grams of walnuts (about 1.4 oz) with a knife and add them to the dough.
- Chop the chocolate into small pieces and add it to the bowl, followed by a pinch of salt and baking soda. Mix everything thoroughly.
- Preheat your oven to 175 degrees Celsius (about 350 degrees Fahrenheit) and line a baking tray with baking paper.
- Take a small amount of dough, approximately 30 grams (about 1 oz), and shape it into small cones using your hands.
- Roll each cone in powdered sugar to coat the exterior, then place them on the prepared tray.
- Bake in the preheated oven for 10-12 minutes or until they are lightly golden.
- Once baked, remove the cones from the oven and let them cool completely on a wire rack.
- Arrange the cool Walnut Chocolate Cones on a serving dish and enjoy!
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 30 minutes
Servings: Approximately 12 cones
Nutrition Info (per cone): Calories: 150, Protein: 2.5g, Carbs: 15g, Fat: 8g
How to serve
Walnut Chocolate Cones can be served as a delightful dessert or an afternoon snack. Place them on a decorative serving platter, and consider dusting them with extra powdered sugar for a touch of elegance. Pair them with a warm cup of coffee or tea for a perfect balance of flavors. These cones also make great gifts for friends and family when packaged neatly in a decorative box.
FAQs
Can I use other nuts instead of walnuts?
Yes, you can substitute walnuts with other nuts like almonds or pecans for a different flavor profile.
How should I store Walnut Chocolate Cones?
Store the cones in an airtight container at room temperature. They will stay fresh for up to a week.
Can I make these cones in advance?
Absolutely! You can prepare the dough and shape the cones a day beforehand. Just bake them right before serving for the best texture.