8 Spoons Cake is a delightful dessert that captures the essence of a homemade treat, combining simplicity and rich flavors all in one. This cake is not just easy to make, but it also brings a smile to anyone who tastes it. With its soft texture and alluring layers, it’s perfect for gatherings, celebrations, or a cozy afternoon tea. Let’s discover the ingredients and steps to make this delicious cake that requires just 8 tablespoons of several key ingredients!
Ingredients
- 3 eggs (large)
- Pinch of salt
- 1 packet of vanilla powder (about 5 grams / 0.18 oz)
- 8 tablespoons of sugar (100 grams / 3.5 oz)
- 8 tablespoons of oil (sunflower or vegetable, 120 ml / 4 fl oz)
- 8 tablespoons of milk (120 ml / 4 fl oz)
- 8 tablespoons of yogurt (120 ml / 4 fl oz)
- 8 tablespoons of flour (100 grams / 3.5 oz)
- 1 tablespoon of baking powder (about 15 grams / 0.53 oz)
- 2 tablespoons of cocoa powder (15 grams / 0.53 oz)
- 2 tablespoons of milk (30 ml / 1 fl oz)
- Powdered sugar for sprinkling
Directions
- Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit).
- Grease a rectangular baking dish measuring 22 x 12 centimeters (approximately 8.5 x 4.7 inches) with a little oil.
- In a deep bowl, beat the 3 eggs with a pinch of salt and the vanilla powder until well combined.
- Add 8 tablespoons of sugar to the egg mixture and beat until creamy and doubled in volume.
- Gradually add 8 tablespoons of oil, stirring constantly until the mixture is uniform.
- Incorporate 8 tablespoons of fresh milk and 8 tablespoons of yogurt, continuing to beat until well combined.
- Sift the 8 tablespoons of flour and 1 tablespoon of baking powder together, then fold this mixture into the wet ingredients using a spatula or spoon until smooth.
- Divide the batter into two equal parts. To one part, add 2 tablespoons of cocoa powder and 2 tablespoons of fresh milk, mixing well.
- In the prepared baking dish, alternately pour a portion of the light batter followed by the same amount of dark batter. Repeat this process until all batter is used.
- Bake for approximately 35 to 40 minutes, or until a skewer inserted into the center comes out clean.
- Allow the cake to cool, then carefully remove it from the tin.
- Dust with powdered sugar, cut into slices, and serve.
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 8-10 slices
Nutrition Info (per slice): Approximately 150 calories, 3g protein, 5g fat, 23g carbohydrates
How to serve
8 Spoons Cake can be served warm or at room temperature. It’s a wonderful addition to a tea party, a perfect snack for your child’s lunchbox, or a sweet treat after dinner. You can enjoy it plain or dress it up with your favorite toppings. For an extra touch, consider serving it with a dollop of whipped cream, fresh fruits, or a scoop of ice cream. The dusting of powdered sugar adds a delicate sweetness and makes the presentation more inviting.
FAQs
1. Can I use all-purpose flour instead of yogurt?
Yes, while yogurt adds moisture and flavor, you can substitute it with more milk or buttermilk if needed.
2. What can I use instead of cocoa powder for a vanilla version?
You can simply omit the cocoa powder and add more flour, or use ground almonds for a nutty flavor.
3. How do I know when the cake is done?
Insert a skewer or toothpick into the center of the cake; if it comes out clean or with a few moist crumbs, the cake is done baking.