Garlic Mushroom Chicken Thighs is a flavorful and comforting dish that’s perfect for any weeknight dinner or special occasion. With juicy chicken thighs seasoned to perfection, sautéed mushrooms, and aromatic garlic, this recipe is sure to satisfy your taste buds. Not only is it delicious, but it’s also easy to prepare, making it an ideal choice for busy home cooks who still want to impress their families.
Ingredients
- 1 1/2 pounds (680 g) boneless skinless chicken thighs
- 1 teaspoon (5 g) onion powder
- 1 teaspoon (5 g) garlic powder
- 1/2 teaspoon (1 g) dried thyme
- 1/2 teaspoon (1 g) dried rosemary
- 1/2 teaspoon (3 g) salt
- 1/4 teaspoon (1 g) cracked pepper
- 3/4 teaspoon (2 g) paprika
- 2 tablespoons (30 ml) olive oil
- 1 tablespoon (14 g) butter
- 8 ounces (227 g) brown mushrooms, sliced
- 4 cloves garlic, minced
- 1 tablespoon (15 g) fresh parsley, chopped
- 1/2 to 1 teaspoon (1 to 2 g) dried thyme
- 1/2 to 1 teaspoon (1 to 2 g) dried rosemary
- 1/2 cup (120 ml) dry white wine or chicken broth
- Salt and pepper to taste
Directions
- Pat chicken thighs dry with a paper towel and trim off excess fat. In a small bowl, combine the onion powder, garlic powder, dried thyme, dried rosemary, salt, cracked pepper, and paprika. Coat the chicken evenly with the seasoning mixture.
- Heat 1 tablespoon of olive oil in a large pan or skillet over medium-high heat. Sear chicken thighs in batches until browned on each side and no longer pink in the center (about 8 minutes on each side). Transfer to a plate and keep warm.
- In the same pan, melt the butter. Add the sliced mushrooms and cook until soft (about 3 minutes). Then add the minced garlic, fresh parsley, dried thyme, and dried rosemary; sauté until fragrant (about 1 minute).
- Pour in the wine or chicken broth and let it simmer until reduced by half.
- Return the chicken thighs to the pan, taste the sauce, and season with additional salt and pepper to your liking. Garnish with fresh parsley and serve immediately.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Nutrition Info (per serving): Approximately 350 calories, 20g protein, 25g fat, 2g carbohydrates.
How to serve
Garlic Mushroom Chicken Thighs can be served over a bed of creamy mashed potatoes, fluffy rice, or even pasta to soak up the delicious sauce. Serve alongside steamed vegetables or a fresh green salad for a complete meal. Don’t forget to drizzle some of the savory sauce over the chicken before serving for added flavor.
FAQs
Can I use bone-in chicken thighs instead of boneless?
Yes, bone-in chicken thighs can be used. Just ensure to adjust the cooking time to allow for thorough cooking.
Can I make this dish in advance?
Yes, you can prepare the dish ahead of time and reheat it gently on the stove or in the oven before serving.
What can I substitute for white wine?
Chicken broth is an excellent substitute for white wine in this recipe, providing a similar savory flavor.