Creamy Vegetable Soup is the ultimate comfort food, perfect for warming up on a chilly day or satisfying your cravings for something rich and delicious. Loaded with vibrant vegetables and enhanced with creamy cheddar cheese, each spoonful bursts with flavor. Discover how simple it is to create this hearty soup in your own kitchen!
Ingredients
- 2 tablespoons butter (30g)
- 1 yellow onion, diced (about 150g)
- 10 cloves garlic, minced
- 1 lb carrots, peeled and diced (450g)
- 2 large russet potatoes, peeled and diced (about 600g)
- 32 oz vegetable broth (around 950ml)
- 2 cups finely diced broccoli florets (about 300g)
- 8 oz yellow sharp cheddar cheese, freshly grated (225g)
- 2 cups milk (480ml)
- 2 tablespoons all-purpose flour (15g)
- Salt, to taste
Directions
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Prepare Ingredients: Begin by prepping your ingredients. Dice the potatoes into small pieces (refer to the post images for size), chop the carrots, finely dice the onion, and mince the garlic. Additionally, chop the broccoli florets into small pieces for even cooking.
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Melt Butter: In a Dutch oven or large pot, melt the 2 tablespoons of butter over medium heat.
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Cook Aromatics: Add the minced garlic and diced onion. Sauté them over medium-low heat for about 7-10 minutes, or until the onions are softened and translucent.
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Add Carrots: Stir in the diced carrots and allow them to cook for an additional 5 minutes, maintaining medium heat.
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Boil Potatoes and Broth: Introduce the diced potatoes and pour in the 32 oz (950ml) of vegetable broth. Bring the mixture to a boil. Once boiling, reduce the heat and simmer until the potatoes are tender and easily pierced with a fork, about 15-20 minutes.
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Thicken Soup: In a small bowl, mix the 2 cups of milk with the 2 tablespoons of flour until smooth. Add this mixture to the soup, stirring well.
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Add Broccoli: Incorporate 2 cups of finely diced broccoli florets into the soup. Let it simmer for 10-15 minutes, allowing the flavors to meld.
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Melt Cheese: Finally, add the freshly grated 8 oz of yellow sharp cheddar cheese to the pot. Stir continuously until the cheese is completely melted and the soup thickens. The longer you cook the soup, the thicker it will become as the potatoes break down.
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Adjust Seasoning: Taste and add salt as needed before serving.
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6
Nutrition Info: Approximately 350 calories per serving (varies based on specific ingredients).
How to serve
Serve the Creamy Vegetable Soup hot, garnishing with additional grated cheese or a sprinkle of freshly chopped herbs like parsley or chives. Pair it with crusty bread or a light green salad for a comforting and satisfying meal. Perfect for family dinners or cozy gatherings, this soup is sure to be a hit!
FAQs
Can I freeze Creamy Vegetable Soup?
Yes, you can freeze this soup! Allow it to cool completely before transferring to airtight containers. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
Can I use other vegetables?
Absolutely! Feel free to substitute or add any seasonal vegetables such as peas, spinach, or cauliflower based on your preference. Just be sure to adjust cooking times as needed.
Is this soup gluten-free?
To make this soup gluten-free, simply replace the all-purpose flour with a gluten-free flour alternative. Additionally, check that the vegetable broth is gluten-free.