EASY YOGURT CAKE is a delightful treat that combines simplicity and flavor in one delicious loaf. Ideal for busy bakers and those looking for a quick dessert, this cake requires just a handful of ingredients, making it a go-to recipe for any occasion. With its moist texture and subtle tang from yogurt, it pairs beautifully with tea or coffee for a perfect afternoon snack. Let’s dive into this easy-to-follow recipe!
Ingredients
- 1 cup (250gr) plain yogurt
- 2 leveled cups (250gr) all-purpose flour or light spelt flour (I mixed both)
- 1/2 cup (100gr) white or unrefined cane sugar
- 1/2 scant cup (approx 80gr) vegetable oil (I used canola oil)
- 2 eggs, at room temperature
- 2 tsp baking powder
- 1/2 tsp vanilla essence
- Zest of 1-2 lemons
- 1 pinch salt
- 3 tbsp apricot or orange jam
Directions
- Preheat the oven to 350°F (180°C) and place the rack in the middle position.
- Grease a 9x5x2.5 inch loaf pan with butter, cooking spray, or simply line the pan with parchment paper (in this case, there’s no need to grease the pan).
- In a mixing bowl, whisk together the eggs and sugar. Then add the vegetable oil, lemon zest, and vanilla essence, mixing well.
- Incorporate the plain yogurt (ensure it’s not very cold) and mix until the batter achieves a smooth consistency. This step can all be done in one bowl!
- In a separate bowl, whisk together the flour, baking powder, and a pinch of salt. Gradually add this dry mixture to the wet batter until just combined.
- Carefully scrape the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for about 35-40 minutes, or until a skewer inserted into the center of the cake comes out clean.
- Once done, remove the cake from the oven and let it cool on a wire rack.
- For an extra touch, you can serve the cake plain or brush a layer of warm apricot or orange jam on top for a lovely glaze and added flavor.
Prep time: 15 minutes
Cook time: 35-40 minutes
Total time: 55-60 minutes
Servings: 8-10 slices
Nutrition info: Approx. 180 calories per slice (varies by ingredients and servings).
How to serve
EASY YOGURT CAKE is versatile and can be served in various delightful ways. For a classic taste, enjoy it plain or with a light dusting of powdered sugar. Pair it with fresh fruit for a refreshing twist or a dollop of whipped cream for added richness. If you opted for the glaze, it adds a beautiful shine and enhances the cake’s citrus notes. This cake is perfect for breakfast, as an afternoon snack, or even as a delicious dessert for your guests.
FAQs
1. Can I use Greek yogurt instead of plain yogurt?
Yes, Greek yogurt can be used for a richer texture, but it might result in a slightly denser cake.
2. How should I store the leftover yogurt cake?
Store the cake in an airtight container at room temperature for up to 3 days or refrigerate it for up to a week.
3. Can I add other flavors or ingredients?
Absolutely! You can experiment with flavors such as almond extract or add nuts, chocolate chips, or spices like cinnamon for a unique twist.