Cheesy Zucchini Breadsticks are the perfect solution for anyone craving a deliciously cheesy snack that is also packed with healthful veggies. These breadsticks are loaded with flavor and make a fantastic appetizer, side dish, or even a light meal. Whether you’re enjoying them alone or sharing with friends and family, these delightful sticks are sure to impress with their cheesy goodness and crispy texture!
Ingredients
- 4 cups Grated Zucchini (about 500g)
- 1/2 cup Mozzarella Cheese (about 60g)
- 1/3 cup Parmesan Cheese (about 40g)
- 1 Egg (large)
- 1 tsp Garlic Parsley Salt (5g)
- 1 cup Grated Cheese of Choice (for topping, about 120g)
Directions
- Preheat the Oven: Start by preheating your oven to 425°F (220°C).
- Remove Excess Moisture: Squeeze all of the juices out of the grated zucchini. This step is crucial for achieving a crispy texture. You may use a clean kitchen towel or cheesecloth to help eliminate excess liquid.
- Combine Ingredients: In a large bowl, mix together the grated zucchini, mozzarella cheese, Parmesan cheese, egg, and garlic parsley salt. Stir until well combined.
- Spread Mixture: Line a baking dish with parchment paper. Spoon the zucchini mixture onto the lined dish, spreading it out into a thin layer—around half an inch thick. This helps the bottom crisp up nicely during baking.
- First Bake: Bake the crust in the preheated oven for 15 minutes, or until it starts to turn golden brown.
- Add Toppings: Once baked, sprinkle your choice of cheese on top of the zucchini crust. Mozzarella or a Mexican blend works wonderfully.
- Final Bake: Return the baking dish to the oven and bake for an additional 2-5 minutes, or until the cheese is melted and bubbly with a golden-brown color.
- Serve: Allow the cheesy zucchini breadsticks to cool slightly, then slice into sticks and serve warm.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4-6
Nutrition Info (per serving): Approximately 160 calories, 10g carbs, 4g fiber, 9g protein, 10g fat
How to Serve
Cheesy Zucchini Breadsticks can be served hot and fresh from the oven. Pair them with a side of marinara sauce or your favorite dipping sauce for an extra burst of flavor. These breadsticks are perfect as a finger food for parties, lunchboxes for kids, or a healthy snack option at home. You can even sprinkle some crushed red pepper flakes or fresh herbs on top for an added kick!
FAQs
Can I make these breadsticks ahead of time?
Yes, you can prepare the zucchini mixture in advance and store it in the fridge. Bake just before serving for the best texture.
What can I substitute for zucchini?
You can try using grated carrots or yellow squash, but be sure to squeeze out the moisture as well.
How do I store leftovers?
Store any leftover cheesy zucchini breadsticks in an airtight container in the fridge for up to three days. Reheat in the oven or microwave before serving.