Caramel Crunch Bars are a deliciously delightful treat that combines a perfect balance of textures and flavors. These bars are loaded with sweet caramel goodness, creamy peanut butter, and a crunchy layer of club crackers that create an irresistible dessert for any occasion. Perfect for parties, family gatherings, or just a sweet indulgence, you’ll want to keep this recipe handy!
Ingredients
- 80 club crackers (approximately 280g)
- 1 cup butter (226g)
- 2 cups graham cracker crumbs (200g)
- 1 cup brown sugar (220g)
- 1/2 cup milk (120ml)
- 1/3 cup sugar (67g)
- 2/3 cup creamy peanut butter (160g)
- 1/2 cup semisweet chocolate morsels (90g)
- 1/2 cup butterscotch morsels (90g)
Directions
- Line an ungreased 9X13-inch (23×33 cm) baking pan with foil, leaving an extension of foil on either end for easy removal.
- Arrange 1 layer of club crackers in the foil-lined pan, cutting to fit if necessary.
- In a large saucepan, melt 1 cup (226g) butter over medium heat.
- Add 2 cups (200g) graham cracker crumbs, 1 cup (220g) brown sugar, 1/2 cup (120ml) milk, and 1/3 cup (67g) sugar to the melted butter.
- Bring the mixture to a boil and boil for 5 minutes, stirring constantly.
- Remove the saucepan from heat and spread half of the butter mixture evenly over the layer of crackers in the pan.
- Place another single layer of club crackers evenly over the butter mixture, cutting to fit if necessary.
- Spread the remaining half of the butter mixture evenly over this second layer of crackers.
- Top evenly with the remaining club crackers.
- In a small saucepan (or in the microwave), combine 2/3 cup (160g) creamy peanut butter, 1/2 cup (90g) semisweet chocolate morsels, and 1/2 cup (90g) butterscotch morsels.
- Melt the mixture over medium-low heat, stirring constantly until smooth.
- Spread the melted mixture evenly over the top layer of crackers.
- Cover the pan and chill in the refrigerator for at least 1 hour.
- Once chilled, lift the foil overhang to remove bars from the pan.
- Cut into bars and store in the refrigerator.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 1 hour 25 minutes
Servings: 24 bars
Nutrition Info: Approx. 180 calories per bar.
How to serve
Caramel Crunch Bars are perfect for serving at a variety of occasions. Cut them into neat squares or rectangles and plate them for presentation. For a fun twist, serve them alongside a scoop of vanilla ice cream or a dollop of whipped cream. You can also drizzle a little additional melted chocolate or butterscotch on top for an extra touch of sweetness. These treats are sure to impress guests at birthday parties, holiday gatherings, or casual family get-togethers.
FAQs
Can I use different types of crackers?
Yes, while club crackers provide a unique flavor and texture, you can experiment with other types of crackers such as saltines or Ritz for a different taste.
How can I make these bars gluten-free?
To make Caramel Crunch Bars gluten-free, substitute regular graham cracker crumbs with gluten-free graham cracker crumbs and ensure the club crackers you use are labeled gluten-free.
How long will these bars last?
When stored in an airtight container in the refrigerator, Caramel Crunch Bars can last up to a week, although they are best enjoyed fresh!