Flourless Flaxseed Bread is a delicious and nutritious alternative to traditional bread that is perfect for those following a gluten-free or low-carb diet. This bread is loaded with omega-3 fatty acids, fiber, and essential nutrients, making it a wholesome choice for breakfast or snacking. Easy to make and incredibly satisfying, it’s a versatile recipe that you can customize with your favorite toppings. Let’s dive into the recipe and learn how to create this delicious bread right at home!
Ingredients
- 2 cups (240g) ground flaxseed
- 1/2 cup (40g) psyllium husk powder
- 2 teaspoons (10g) baking powder
- 1/2 teaspoon salt
- 1 1/2 cups (360ml) hot water
Directions
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Preheat your oven to 360°F (180°C) and line a small round baking dish (approximately 7-inch/18cm diameter) with parchment paper.
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In a large mixing bowl, combine the dry ingredients: ground flaxseed, psyllium husk powder, baking powder, and salt. Whisk thoroughly to ensure even distribution.
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Add hot water to the dry mixture and stir quickly to combine into a thick, somewhat sticky dough.
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Shape the dough with wet hands to form a rounded loaf and place it in the prepared baking dish.
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Optionally, sprinkle additional seeds on top for texture.
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Bake for 40-45 minutes until the bread develops a golden crust and sounds hollow when tapped on the bottom.
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Cool completely on a wire rack for at least 30 minutes before slicing.
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Slice and enjoy with your favorite toppings.
Prep Time: 10 minutes
Cook Time: 40-45 minutes
Total Time: 50-55 minutes
Servings: 8 slices
Nutrition Info: Approximately 80 calories per slice, 6g fiber, 3g protein, 5g fat.
How to serve
Flourless Flaxseed Bread is incredibly versatile and can be served in a variety of ways. Enjoy it toasted with a spread of your choice, such as almond butter or cream cheese. It pairs wonderfully with avocado, making for a nutritious open-faced sandwich. You can also use it as a base for your favorite dips or toppings, ranging from hummus to smoked salmon. The options are endless!
FAQs
Can I store Flourless Flaxseed Bread?
Yes, you can store the bread in an airtight container in the refrigerator for up to one week. You can also freeze slices for longer storage.
Is this bread suitable for a ketogenic diet?
Absolutely! Flourless Flaxseed Bread is low in carbohydrates and high in healthy fats, making it an excellent choice for those following a ketogenic diet.
Can I add other ingredients to the bread?
Yes! Feel free to customize the recipe by adding herbs, spices, or seeds like sunflower seeds or pumpkin seeds to enhance flavor and texture.