This rustic sausage and potato bake brings together smoky turkey sausages with tender vegetables in a rich, creamy sauce. The combination of earthy mushrooms, caramelized onions, and perfectly seasoned potatoes creates a satisfying meal that’s both comforting and flavorful. This one-pan wonder is perfect for busy weeknights when you want something hearty without spending hours in the kitchen.
Ingredients
- 2 tablespoons (30ml / 1 fl oz) olive oil
- 150g (5.3 oz) smoked turkey or chicken, diced
- 300g (10.6 oz) turkey sausages or chicken sausages, sliced
- 600g (21 oz) potatoes, cut into chunks
- 1 teaspoon (5g / 0.2 oz) salt
- 1 teaspoon (2g / 0.1 oz) smoked paprika
- 1 large onion, sliced
- 3 cloves garlic, minced
- 250g (8.8 oz) mushrooms, sliced
- 1 celery stalk, chopped
- 300g (10.6 oz) tomatoes, chopped
- 200ml (¾ cup) sour cream
- 1 cup (240ml / 8 fl oz) water or broth
- Salt and pepper to taste
- Green onions for garnish
Instructions
Step 1: Prepare the Base
Heat olive oil in a large oven-safe skillet or Dutch oven over medium-high heat. Add diced smoked turkey and cook until lightly browned, about 3-4 minutes.
Step 2: Brown the Sausages
Add sliced sausages to the pan and cook until golden brown on all sides, approximately 5-6 minutes. Remove and set aside.
Step 3: Cook the Potatoes
Add potato chunks to the same pan, season with salt and smoked paprika. Cook for 8-10 minutes, turning occasionally until lightly golden.
Step 4: Sauté the Aromatics
Add sliced onion to the potatoes and cook for 5 minutes until softened. Stir in minced garlic and cook for another minute until fragrant.
Step 5: Add Vegetables
Add sliced mushrooms and chopped celery to the pan. Cook for 6-8 minutes until mushrooms release their moisture and vegetables are tender.
Step 6: Create the Sauce
Stir in chopped tomatoes and cook for 3-4 minutes. Add sour cream and water, mixing gently to create a creamy sauce. Season with salt and pepper.
Step 7: Combine Everything
Return the browned sausages and turkey to the pan, stirring gently to combine all ingredients.
Step 8: Bake
Preheat oven to 180°C (356°F). Transfer the pan to the oven and bake for 40-50 minutes until potatoes are fork-tender and the top is lightly golden.
Step 9: Garnish and Serve
Remove from oven and let cool for 5 minutes. Garnish with chopped green onions before serving.
Time and Serving Information
Prep Time: 20 minutes
Cook Time: 65 minutes
Total Time: 85 minutes
Serves: 6 people
Nutrition (Per Serving)
Calories: 385 | Protein: 22g | Carbohydrates: 28g | Fat: 20g | Fiber: 4g
Why This Hearty Bake Makes a Nutritious Family Meal
This one-pan meal provides balanced nutrition with lean protein from turkey sausages, complex carbohydrates from potatoes, and essential vitamins from mixed vegetables. Mushrooms contribute selenium and B vitamins, while tomatoes provide lycopene and vitamin C. Potatoes offer potassium and vitamin B6, important for heart health and brain function. The dish includes moderate amounts of healthy fats and provides substantial fiber from the vegetables. Using turkey-based proteins instead of traditional options reduces saturated fat content while maintaining excellent flavor and satisfaction, making this a wholesome choice for family dinners.