Weekend Zucchini Skillet Pizza

Transform your weekend cooking routine with this incredibly simple yet satisfying zucchini-based skillet dish that delivers all the comfort of pizza in just minutes. This genius recipe combines grated zucchini and potatoes into a crispy, golden base topped with melted mozzarella, fresh tomatoes, and aromatic herbs. Perfect for busy weeknight dinners or casual weekend meals, this one-pan wonder requires minimal prep time while delivering maximum flavor and nutrition.

Ingredients

For the Vegetable Base:

• 2 medium zucchini, coarsely grated
• 4 medium potatoes, coarsely grated (about 600g / 1.3 lbs)
• 3 large eggs
• 120ml olive oil (1/2 cup)
• 1 cup all-purpose flour (125g / 4.4 oz)
• 1 teaspoon baking powder
• 2 garlic cloves, minced
• 3 green onions, chopped
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh dill, chopped
• 1 teaspoon red paprika
• Salt and black pepper to taste

For the Toppings:

• 200g cherry tomatoes, halved (7 oz)
• 200g mozzarella cheese, sliced or shredded (7 oz)
• 1 teaspoon Italian herbs
• Additional olive oil for cooking

For the Garlic Herb Sauce:

• 1 tablespoon Greek yogurt or sour cream
• 1 teaspoon mayonnaise
• 2 garlic cloves, minced
• 1 cucumber, finely diced
• 2 tablespoons fresh dill, chopped
• Salt to taste

Instructions

Prepare the Vegetable Mixture

1. Grate zucchini and potatoes on a coarse grater into separate bowls.
2. Salt the grated zucchini generously and let sit for 10 minutes to draw out moisture.
3. Salt the grated potatoes and let sit for 5 minutes.
4. Squeeze the zucchini firmly with your hands or in a clean kitchen towel to remove as much liquid as possible.
5. Squeeze the potatoes in the same manner to remove excess moisture.

Make the Batter

6. In a large bowl, beat the eggs with salt and black pepper.
7. Add 120ml olive oil and mix well.
8. Add the squeezed zucchini and potatoes to the egg mixture.
9. Stir in chopped green onions, parsley, dill, minced garlic, and red paprika.
10. In a small bowl, combine flour and baking powder, then fold into the vegetable mixture.
11. Mix everything thoroughly until well combined.

Cook the Base

12. Heat a large oven-safe skillet over medium-low heat and add a drizzle of olive oil.
13. Pour the vegetable mixture into the skillet and spread evenly.
14. Cover and cook on low heat for 7-10 minutes until the bottom is golden and set.

Add Toppings and Finish

15. Arrange halved cherry tomatoes on top of the cooked base.
16. Sprinkle with Italian herbs and distribute mozzarella cheese evenly over the surface.
17. Cover and cook for another 5-7 minutes until cheese is melted and bubbly.
18. Remove from heat and let rest for 2 minutes.

Prepare the Sauce

19. While the skillet rests, combine Greek yogurt, mayonnaise, minced garlic, diced cucumber, and fresh dill in a small bowl.
20. Season with salt and mix well.

Serve

21. Cut the skillet pizza into wedges and serve hot with the garlic herb sauce on the side.

Time, Servings & Nutrition

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4-6 people

Nutrition (per serving): Approximately 285 calories, 12g protein, 28g carbohydrates, 15g fat, 4g fiber

Why This Recipe is a Healthy Weekend Winner

This innovative dish transforms humble vegetables into a satisfying meal that’s both nutritious and indulgent. Zucchini provides excellent hydration, fiber for digestive health, and potassium for heart function, while potatoes contribute complex carbohydrates for sustained energy and vitamin C for immune support.

The fresh herbs – parsley and dill – are nutritional powerhouses packed with vitamins A, C, and K, plus antioxidants that support overall health. Mozzarella cheese provides high-quality protein and calcium for bone health, while the olive oil contributes heart-healthy monounsaturated fats. The homemade garlic herb sauce adds probiotics from Greek yogurt and cucumber’s hydrating properties without the preservatives found in store-bought alternatives. This recipe proves that healthy eating doesn’t require sacrifice – it delivers comfort food satisfaction while providing essential nutrients your body needs.