Transform overripe bananas into this incredibly fluffy and moist cake that’s perfect for any occasion! This budget-friendly recipe delivers maximum flavor with minimal effort, creating a tender crumb studded with sweet banana pieces. Whether you’re a beginner baker or looking for a quick dessert solution, this foolproof banana cake will become your go-to recipe for satisfying homemade comfort.
Ingredients
- 3 large eggs
- 1 cup (180g / 6.3 oz) granulated sugar
- 1/2 cup (120ml / 4 fl oz) vegetable oil
- 1 cup (240ml / 8 fl oz) whole milk
- 2 cups (240g / 8.5 oz) all-purpose flour
- 1 tablespoon (16g) baking powder
- 2-3 ripe bananas, chopped
For topping (optional):
- 2 tablespoons (30g) granulated sugar
- 1 teaspoon (5g) ground cinnamon
Instructions
- Prepare ingredients: Preheat oven to 180°C (356°F). Grease an 18x28cm (7×11 inch) baking pan with margarine and dust with flour.
- Mix wet ingredients: In a large mixing bowl, combine eggs, sugar, oil, and milk. Beat well with an electric mixer until smooth and well combined.
- Add flour: Sift the all-purpose flour to prevent lumps and ensure a fluffier texture. Add sifted flour to the wet mixture and stir until just combined.
- Add leavening: Mix in the baking powder, stirring gently to distribute evenly throughout the batter.
- Fold in bananas: Add chopped bananas to the batter and fold gently to distribute pieces evenly without overmixing.
- Bake the cake: Pour batter into the prepared pan, spreading evenly. Bake for 35-45 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Add topping: While cake is still warm, mix sugar and cinnamon together and sprinkle over the top for extra flavor and aroma.
- Cool and serve: Allow cake to cool slightly before cutting into squares and serving.
Time & Serving
Prep Time: 15 minutes
Baking Time: 35-45 minutes
Total Time: 1 hour
Servings: 12 pieces
Nutrition (per piece)
Calories: 195 | Fat: 6g | Carbs: 33g | Fiber: 1g | Protein: 4g | Sugar: 18g
Why This Recipe is Good for You
This economical banana cake provides natural potassium and vitamin B6 from bananas, supporting heart health and brain function. The simple ingredients make it free from artificial preservatives and additives, while the moderate oil content keeps it moist without excessive saturated fats. Perfect for using up overripe bananas, reducing food waste while creating a nutritious homemade treat.