Discover the authentic Brazilian bolinho de chuva recipe that creates perfectly round, crispy-outside and fluffy-inside donuts. This traditional sweet treat is ideal for rainy days and pairs beautifully with coffee or tea.
Ingredients
- 2 large eggs
- 1/2 cup sugar (90g / 3.2 oz)
- 1/2 cup whole milk (120ml / 4 fl oz)
- 220g all-purpose flour (1¾ cups)
- 1 tablespoon white vinegar
- 1 tablespoon baking powder (10g)
- 1 pinch of salt
- Vegetable oil for frying
- 3 tablespoons granulated sugar for coating
- 1 teaspoon ground cinnamon for coating
Instructions
Step 1: Prepare the Batter Base
Beat the 2 eggs in a large mixing bowl until well combined. Add the sugar and milk, whisking thoroughly until the mixture is smooth and well incorporated.
Step 2: Add Dry Ingredients
Add a pinch of salt to the egg mixture and stir. Gradually incorporate the flour, adding it slowly while mixing to avoid lumps. The consistency should be neither too thick nor too thin.
Step 3: Add Secret Ingredients
Mix in the white vinegar (this is the secret to achieving crispy, dry donuts). Add the baking powder last and fold gently into the batter until just combined.
Step 4: Heat the Oil
Heat vegetable oil in a deep pan or pot to medium temperature. The oil should not be extremely hot, as this will cause the outside to burn while leaving the inside raw.
Step 5: Fry the Donuts
Using two spoons, scoop small portions of batter and carefully drop them into the oil. The donuts will naturally form round shapes as they fry. Turn them occasionally to ensure even browning.
Step 6: Drain and Coat
Remove the golden-brown donuts and drain on paper towels. While still warm, roll each donut in the sugar and cinnamon mixture until well coated.
Time and Serving Information
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 20-25 small donuts
Nutrition (Per Serving)
- Calories: 85
- Carbs: 15g
- Fat: 2g
- Protein: 2g
- Sugar: 8g
Why This Recipe is Special
These Brazilian rain drops are surprisingly light and airy despite being fried. The addition of vinegar creates a chemical reaction that makes the donuts extra crispy on the outside while maintaining a tender, fluffy interior. The traditional sugar and cinnamon coating adds the perfect sweet finish that makes these irresistible with coffee or as an afternoon treat.
The recipe uses simple pantry ingredients and requires no special equipment, making it perfect for spontaneous baking sessions. The name “bolinho de chuva” (rain drops) comes from their small, round shape and the tradition of making them on rainy days when staying indoors.