Spanish-Inspired Lasagna

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Delicious Spanish-inspired lasagna with vibrant ingredients and layers

Spanish-Inspired Lasagna is a delightful twist on the classic Italian dish, infused with robust flavors that evoke the spirit of Spanish cuisine. This layered masterpiece combines rich minced beef, aromatic garlic, and a creamy béchamel sauce that is sure to impress your family and friends. Perfect for gatherings or a comforting weeknight meal, this lasagna is both satisfying and sophisticated.

Ingredientes

  • 1 onion (1 cebolla)
  • 3 cloves garlic (3 dientes de ajo)
  • 1.3 lb (600 g) minced beef (carne molida)
  • 3.4 fl oz (100 ml) dry red wine (vino tinto seco)
  • 10.6 oz (300 g) chopped tomatoes (tomates picados)
  • 1.4 oz (40 g) butter (mantequilla)
  • 1 leek (1 puerro)
  • 2 tablespoons (16 g) flour (harina)
  • 2 cups (480 ml) milk (leche)
  • 2.8 oz (80 g) grated Parmesan (parmesano rallado)
  • 10.6 oz (300 g) pasta (pasta)
  • 5.3 oz (150 g) shredded mozzarella (mozzarella desmenuzada)
  • Vegetable oil (aceite vegetal)
  • 3 teaspoons salt (sal)
  • 1 teaspoon black pepper (pimienta negra)
  • 1 teaspoon sugar (azúcar)
  • Pinch of nutmeg (pizca de nuez moscada)

Instrucciones

  1. Begin by frying one finely chopped onion in vegetable oil for 2-3 minutes.
  2. Add three crushed garlic cloves and fry for an additional minute.
  3. Add 600g of ground beef to the pan and fry for approximately 10 minutes, stirring constantly for even browning.
  4. Season the beef with 100ml of dry red wine, 1 tsp of salt, and 1/2 tsp of black pepper. Cook until the liquid has evaporated.
  5. Stir in 300g of chopped tomatoes and 1 tsp of sugar. Allow the mixture to simmer for 5 minutes, then remove it from heat.
  6. In a separate pan, melt 40g of butter until golden. Add sliced and rinsed leek and sauté for about 8 minutes until tender.
  7. Sprinkle 2 tbsp of flour into the pan and cook for an additional minute.
  8. Gradually whisk in 500ml of milk until the sauce thickens. Add 1 tsp of salt, a dash of black pepper, and a pinch of nutmeg. Stir until well combined and remove from heat.
  9. For a velvety texture, blend the sauce until smooth. Grate 80g of parmesan and stir it into the sauce.
  10. Cook 300g of pasta in salted water with 3 tbsp of vegetable oil until al dente. Drain and add to the creamy sauce, coating evenly.
  11. In a baking dish, spread a layer of pasta. Top with a generous layer of meat sauce. Repeat for two more layers, finishing with a final layer of pasta.
  12. Crown the lasagna with 150g of mozzarella and bake in the oven for 40 minutes at 180°C (360°F).
  13. Once slightly cooled, cut into portions and serve piping hot.
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 10 minutes
  • Servings: 6
  • Nutrition Info: Approximately 450 calories per serving

Cómo servir

Spanish-Inspired Lasagna can be served with a simple green salad garnished with olives to complement its rich flavors. A side of crusty bread can also enhance the meal, allowing guests to soak up any remaining sauce. Pair this dish with a glass of robust red wine for an elevated dining experience.

Preguntas Frecuentes

  1. ¿Puedo usar carne molida de pavo en lugar de carne de res?
    Sí, puedes sustituir la carne de res por carne molida de pavo para una opción más ligera.

  2. ¿Cuánto tiempo puedo guardar las sobras?
    La lasaña se puede conservar en el refrigerador por hasta 3-4 días.

  3. ¿Es posible congelar la lasaña?
    Sí, puedes congelar la lasaña antes de hornearla. Asegúrate de cubrirla bien y consumirla dentro de 2 meses.

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