Apple pancakes with fruit filling are a delightful treat that brings warmth and sweetness to any breakfast table. These fluffy, flavorful pancakes are not just satisfying but also incredibly easy to make. The combination of apples, kefir, and semolina creates a unique texture and taste that will surely impress your family and friends. Whether you are serving them for a weekend breakfast or a special occasion, this recipe is sure to be a hit!
Ingredients
- 2 eggs
- 2 tablespoons of sugar
- A pinch of salt
- 250 ml of Kefir
- 250 g of Semolina
- 1 tsp of Baking soda
- Apples (or other fruits of your choice for filling)
- Butter (for frying)
Directions
- Start by breaking 2 eggs into a mixing bowl.
- Add 2 tablespoons of sugar, a pinch of salt, and a generous splash of vanilla extract to the eggs.
- Pour in 250 ml of kefir, and mix everything thoroughly until the sugar dissolves completely.
- Now, add 1 teaspoon of baking soda to the mixture and stir well.
- Gradually incorporate 250 g of semolina into the batter.
- Then, add cottage cheese to the mixture, and knead it until well combined. The resulting dough should have a smooth consistency.
- Peel and core the apples (or your preferred fruit) and cut them into small cubes.
- In a separate pan, melt some butter and add the diced apples. Sprinkle sugar over the apples and simmer them for 3-4 minutes until they become tender and slightly caramelized.
- Transfer the dough into a pastry bag or a plastic storage bag with a corner snipped off.
- Heat a frying pan over medium heat and lightly grease it.
- Squeeze small portions of the dough onto the pan to form small cakes.
- Place a spoonful of the prepared apple filling on top of each pancake.
- Finally, cover the apples with another layer of dough.
- Fry the pancakes on both sides until they turn golden brown and have a crispy texture. Make sure to flip them carefully to cook evenly.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Nutrition Info: Approximately 250 calories per serving
How to serve
Apple pancakes with fruit filling are best served warm, allowing the flavors to shine through. You can dust them with powdered sugar for an added touch of sweetness or drizzle with honey or maple syrup. For a delightful twist, serve with a dollop of whipped cream or a scoop of vanilla ice cream. These pancakes make for a perfect brunch dish or a cozy breakfast treat, pleasing both children and adults alike.
FAQs
What other fruits can I use as filling?
You can use a variety of fruits such as pears, berries, or peaches as a delicious alternative to apples.
Can I make the batter in advance?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours.
How do I store leftovers?
Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. You can reheat them in a pan or microwave before serving.