Layered Potato Flatbread with Cheese and Herbs
Layered Potato Flatbread with Cheese and Herbs is a delightful dish that marries the comforting flavors of potato and cheese with the freshness of herbs. This unique and savory flatbread is perfect for any occasion, whether as a side dish or a main course. The layers of soft potato and melted cheese come together beautifully, making it a treat for both the eyes and the palate. Let’s dive into this simple yet exquisite recipe!
Ingredients
- 1 large potato (about 200g, cooked and divided)
- 400ml water (divided)
- 100g all-purpose flour
- Salt to taste
- 1/2 cooked potato (mashed)
- 100g cheddar cheese (grated)
- 3-4 spring onions (finely chopped)
- 20g olive oil
- Fresh parsley (chopped)
Directions
- Cook the large potato until tender. Once cooked, divide it in half. Mash one half for the filling while pureeing the other half with 200ml of water until smooth.
- To the potato puree, add the remaining 200ml of water. Gradually mix in the flour and add salt. Whisk until you achieve a smooth consistency similar to pancake batter, ensuring there are no lumps.
- For the filling, combine the mashed potato, grated cheddar cheese, chopped spring onions, and season to taste.
- Heat a non-stick pan over medium heat. Pour one ladle of the batter into the pan, cooking until the surface begins to dry. Flip the flatbread, immediately add the filling, and gently press to seal. Cook until golden brown on both sides.
- Mix the olive oil with the chopped parsley and brush each flatbread with the herb-infused oil. Stack them up and serve hot.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Nutrition Info: Approx. 220 calories per serving, depending on ingredients used.
How to Serve
Layered Potato Flatbread with Cheese and Herbs can be enjoyed warm as a standalone dish or served alongside fresh salads for a heartier meal. It’s perfect for dipping into yogurt or your favorite sauce. Consider garnishing with more fresh herbs for an added burst of flavor. This dish not only satisfies hunger but also pleases the palate with its rich textures and flavors.
FAQs
1. Can I use other types of cheese?
Yes, you can substitute cheddar with other cheeses like mozzarella or feta for a different flavor profile.
2. How can I store leftovers?
Leftover flatbreads can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a pan for the best taste.
3. Is it possible to make this flatbread gluten-free?
Yes, you can replace all-purpose flour with a gluten-free flour blend, ensuring to check the texture as you mix.