Apple Pie Biscuit Bake is the ultimate comfort dessert that combines the best of both worlds: flaky, buttery biscuits and sweet, spiced apple filling. Imagine biting into a warm, gooey treat that tastes just like a traditional apple pie but is easier and quicker to prepare. Perfect for gatherings or a cozy night in, this recipe will become a favorite in your dessert repertoire!
Ingredients
- 1 can (16.3 oz) buttermilk biscuits (8 count)
- 1 can (21 oz) apple pie filling
- 1 teaspoon pure vanilla extract
- 1/2 cup packed brown sugar
- 1 tablespoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup confectioners sugar
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract (optional)
Directions
- Preheat your oven to 190°C (375°F). Lightly grease a 9-inch round baking dish, oven-safe skillet, or square baking pan.
- In a small bowl, mix together the brown sugar, cinnamon, and nutmeg.
- Pour the melted butter into a shallow bowl. Dip each biscuit into the butter, roll in the spice sugar mixture, and place in the prepared pan.
- Transfer the apple pie filling to a bowl, chop the apple pieces, and stir in the vanilla extract. Spoon the apple mixture over the biscuits, sprinkle with the remaining spice sugar mixture, and drizzle with leftover butter.
- Bake for 35 minutes or until biscuits are golden brown, apples are bubbling, and a toothpick comes out clean. Let it cool for 5-10 minutes.
- Whisk together confectioners sugar and milk until smooth; add vanilla if desired and drizzle over the top.
- Serve warm, optionally adding ice cream or whipped cream.
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 8 servings
Nutrition Info: Approx. 280 calories per serving
How to Serve Apple Pie Biscuit Bake
Serve your Apple Pie Biscuit Bake warm, allowing the delicious aromas to fill your home. Drizzle with the sweet confectioners’ glaze for an extra touch of sweetness. This delightful dish pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream, adding a cool contrast to the warm, spiced biscuits and apples. Enjoy with family and friends for a heartwarming dessert experience!
Variations
For a twist on the traditional flavor, consider adding chopped nuts, such as walnuts or pecans, into the apple mixture for a delightful crunch. You can also substitute the apple pie filling with other fruit fillings like cherry or blueberry for a refreshing change. For those who crave a richer flavor, add a pinch of cardamom or allspice to the sugar spice mixture.
FAQs
Q: Can I use homemade biscuit dough instead of canned biscuits?
A: Yes, you can use homemade biscuit dough if you prefer. Just ensure it is similar in size and thickness to the canned version for even cooking.
Q: How should I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the dish up to the baking stage, cover it tightly, and refrigerate it for a few hours or overnight. Bake it before serving for the best results!