Lenten Yeast Pancakes are a delightful treat that combines simplicity and flavor, perfect for those observing Lent or anyone seeking a lighter pancake option. With their soft texture and delectable taste, these pancakes are both satisfying and versatile. Whether enjoyed at breakfast or as a snack, Lenten Yeast Pancakes are sure to become a favorite in your home.
Ingredients
- 300 grams wheat flour
- 250-300 ml water water
- 1 gram dry yeast
- 15 grams sugar
- 05 grams salt
- 2 grams vegetable oil
- Additional oil for frying
Directions
- Prepare All Ingredients: Gather all the ingredients for convenience.
- Mix Dry Ingredients: In a bowl, pour in the sugar, salt, and dry yeast.
- Add Warm Water: Pour warm water into the bowl, stir to combine, and let it stand for 10 minutes until foamy.
- Add Vegetable Oil: Add the vegetable oil to the mixture and stir well.
- Incorporate Flour: Sift the wheat flour into the mixture and knead until a thick, moist dough forms.
- Let Dough Rise: Cover the dough and let it rise for 30 minutes in a warm place until it has doubled in size.
- Heat Oil for Frying: In a frying pan, heat additional oil over medium heat.
- Form Pancakes: Spoon portions of the risen dough into the hot oil, shaping them into pancakes.
- Fry Pancakes: Fry each pancake for 3-4 minutes on each side or until golden brown.
- Serve Warm: Remove the pancakes from the oil and drain on paper towels. Serve them warm with condensed milk, jam, preserves, or honey.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 1 hour
Servings: Varies depending on portion size
Nutrition Info: Approximately 150 calories per pancake (varies based on toppings and portion size)
How to Serve Lenten Yeast Pancakes
Serve Lenten Yeast Pancakes warm, drizzled with your favorite toppings. They pair beautifully with sweet options like condensed milk or honey, or you can opt for fruity jams and preserves. Experiment with serving them alongside fresh fruit for a more nutritious breakfast option, and don’t forget to add a sprinkle of powdered sugar for an extra touch!
Variations
- Herb-Infused Pancakes: Add fresh or dried herbs into the batter for a savory twist.
- Chocolate Chip Pancakes: Mix in some vegan chocolate chips for an indulgent treat.
- Spiced Pancakes: Incorporate cinnamon or nutmeg for added warmth and flavor.
FAQs
1. Can I make Lenten Yeast Pancakes ahead of time?
Yes, you can prepare the dough ahead of time and store it in the refrigerator. Just let it come to room temperature before frying.
2. How do I store leftover pancakes?
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. They can be reheated in a skillet or microwave.
3. Can I freeze these pancakes?
Absolutely! Freeze the cooked pancakes between layers of parchment paper in a freezer-safe container. When ready to eat, simply reheat in the microwave or toaster.