Zucchini, Coriander, and Lime Guacamole is a delightful twist on the traditional guacamole. This vibrant dip combines the freshness of zucchini with aromatic coriander and zesty lime, making it a perfect addition to your appetizer spread. Whether you’re hosting a party or simply enjoying a quiet night in, this recipe promises a burst of flavor that will keep your taste buds dancing.
Ingredients
- 4 large firm zucchini
- 2 shallots
- 1 clove garlic
- 5 cherry tomatoes
- 1/2 bunch fresh coriander
- 1 lime
- Olive oil
- Crushed chili pepper
- Salt and pepper
Directions
- Prepare the Zucchini: The day before, wash the zucchini and dry them well. Cut off the ends and cut the zucchini into large pieces.
- Steam the Zucchini: Steam the zucchini until very tender, about 15-20 minutes.
- Drain the Zucchini: After steaming, drain the zucchini and place it over a bowl, covering it with a kitchen towel. Let it drain until the next day.
- Squeeze and Mash: The next day, discard any remaining water, squeeze the zucchini to remove excess moisture, and mash until it reaches a coarse consistency.
- Chop and Mix: Wash and chop the coriander, shallots, and garlic. Mix these ingredients into the mashed zucchini.
- Add Fresh Ingredients: Chop the cherry tomatoes and add them to the mixture.
- Seasoning: Drizzle a little olive oil, then sprinkle with salt, pepper, and crushed chili pepper to taste.
- Add Lime Juice: Squeeze fresh lime juice into the mixture, adjusting the seasoning as needed.
- Chill and Serve: Refrigerate until ready to serve. Enjoy with toasted bread slices, raw vegetables, or corn chips.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 1 day (including draining overnight)
Servings: 6
Nutrition Info: Approximately 90 calories per serving, rich in vitamins A and C.
How to Serve Zucchini, Coriander, and Lime Guacamole
Zucchini, Coriander, and Lime Guacamole is versatile and can be served in various ways. Try it as a dip for fresh-cut raw vegetables like carrot sticks or cucumber slices. It also pairs excellently with toasted bread slices for a savory spread. For a classic feel, serve it alongside crispy corn chips, offering a delightful crunch with every scoop. This guacamole can elevate taco nights, movie marathons, or any casual gathering.
Variations
- Spicy Twist: Add diced jalapeños for an extra kick.
- Herb Infusion: Incorporate other fresh herbs like mint or parsley for a unique flavor profile.
- Creamy Texture: For a creamier dip, blend in a small ripe avocado.
FAQs
Q1: Can I use frozen zucchini for this recipe?
Yes, you can use frozen zucchini, but make sure to thaw and drain it thoroughly before mashing.
Q2: How long can I store the guacamole?
You can store Zucchini, Coriander, and Lime Guacamole in the refrigerator for up to three days.
Q3: What should I do if the guacamole becomes too watery?
If your guacamole is too watery, try squeezing a bit more zucchini to remove excess moisture or add a small amount of mashed avocado to thicken it.