Apple Dessert Cake

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Delicious homemade Apple Dessert Cake with fresh apples and spices

Apple Dessert Cake is a delightful treat that blends the tartness of fresh apples with a rich, buttery cake base. Perfect for any occasion, this cake is easy to make and is sure to impress family and friends with its inviting aroma and scrumptious flavor. Whether served warm with a dollop of whipped cream or a scoop of ice cream, this dessert is a comforting favorite that will leave everyone wanting more.

Ingredients

  • 3 eggs
  • 150 grams of sugar
  • 1 teaspoon vanilla
  • 100 grams of butter
  • 100 grams of yogurt
  • 240 grams of flour
  • 10 grams of baking powder
  • 5 apples, peeled and cut into large pieces
  • Lemon juice
  • Peach or apricot jam

Directions

  1. Prepare the Apples: Peel and cut four apples into large pieces and sprinkle them with lemon juice. This will prevent browning and enhance the flavor.
  2. Mix Eggs and Sugar: In a large bowl, beat the eggs until blended and then add sugar and vanilla. Continue to beat until the mixture is smooth.
  3. Add Butter and Yogurt: Melt the butter and add it to the egg mixture along with the yogurt. Mix well until fully combined.
  4. Combine Dry Ingredients: In another bowl, mix flour and baking powder. Gradually add this dry mixture to the wet ingredients and stir until the batter is smooth.
  5. Prepare the Baking Dish: Grease a baking dish and pour 2/3 of the batter into it, spreading it evenly.
  6. Layer Apple Pieces: Arrange the prepared apple pieces on top of the batter, making sure they are well distributed.
  7. Add Remaining Batter: Pour the remaining batter over the apple pieces, covering them completely.
  8. Bake the Cake: Preheat the oven to 180°C (356°F) and bake the cake for 40 minutes or until it turns golden brown.
  9. Glaze with Jam: Once baked, brush a thin layer of peach or apricot jam over the top while the cake is still warm.
  10. Serve: Slice and serve warm, optionally with whipped cream or ice cream.

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 8 servings
Nutrition Info (per serving): Approximately 220 calories, 8g fat, 30g carbs, 2g protein.

How to Serve Apple Dessert Cake

Apple Dessert Cake is best served warm, allowing the flavors to meld beautifully. For an extra treat, top each slice with whipped cream or ice cream. This cake also pairs nicely with a cup of coffee or tea, making it a fantastic dessert for any gathering or special occasion.

Variations

  • Nutty Twist: Incorporate a handful of chopped walnuts or pecans into the batter for added crunch and flavor.
  • Spiced Up: Add a teaspoon of cinnamon or nutmeg to the batter for a spiced version that enhances the apple flavor.
  • Different Fruits: Substitute apples with other fruits like pears or berries for a different fruity flavor profile.

FAQs

1. Can I use unsweetened applesauce instead of butter?
Yes, you can substitute unsweetened applesauce for butter to make a lighter version of the cake. Use the same amount for best results.

2. How can I store leftover Apple Dessert Cake?
Store the cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week or freeze for up to three months.

3. Can I make the batter ahead of time?
Yes, you can prepare the batter and store it in the fridge for up to a day. Just give it a good stir before pouring it into the baking dish.

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