Potato Bake with Onion and Red Pepper is a delicious, comforting dish that combines the creamy texture of baked potatoes with the savory sweetness of onions and bell peppers. Perfect for a family dinner or a potluck gathering, this dish is not only flavorful but also easy to make. The golden-brown top layer and the irresistible aroma will leave everyone wanting more. Let’s dive into how to create this scrumptious recipe in your kitchen!
Ingredients
- 3 large potatoes
- 2 eggs
- 1 onion
- 1 red pepper
- 1 teaspoon of salt
- 1 pinch of marjoram
- 1 pinch of nutmeg
- 1 pinch of ground red pepper
- 2 tablespoons of oil
- Cheese (optional, for topping)
Directions
- Prep the Potatoes: Start by peeling and grating the potatoes using a coarse grater. Once grated, place the potatoes in a large bowl, cover them with water, mix well, and set aside to soak.
- Chop the Vegetables: Peel and dice the onion. Then wash and clean the red pepper, removing the stalk and seeds, and cut it into small pieces.
- Cook the Onions and Peppers: Heat 2 tablespoons of oil in a pan over medium heat. Once hot, add the diced onion and cook for 3-4 minutes until softened. Next, add the chopped red pepper to the pan, mixing well. Simmer for an additional 5-7 minutes, then remove from heat.
- Prepare the Potato Mixture: Drain the water from the soaked grated potatoes. Using your hands, squeeze out any remaining water, then place the dry potatoes into a mixing bowl. Add the eggs, salt, marjoram, nutmeg, and ground red pepper to the bowl. Stir well to combine all ingredients.
- Preheat the Oven: Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
- Assemble the Dish: Brush a baking dish with 1 tablespoon of oil to prevent sticking. Pour the potato mixture into the dish, spreading it out evenly.
- Layer the Vegetables: Top the potato layer with the cooked onion and red pepper mixture, spreading it evenly. If desired, grate cheese over the top for an extra layer of flavor.
- Bake: Place the baking dish in the preheated oven and bake for 50 minutes or until the potatoes are cooked through and the top is golden brown.
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 6
Nutrition Info: Approximately 200 calories per serving (without cheese).
How to Serve Potato Bake with Onion and Red Pepper
Serve the Potato Bake hot from the oven as a side dish or a main course. For an extra touch, pair it with a fresh green salad or a dollop of sour cream. This dish also makes excellent leftovers and can be reheated easily in the oven.
Variations
- Cheesy Potato Bake: Add your favorite cheese like cheddar or mozzarella for a richer flavor.
- Herb Infusion: Incorporate fresh herbs such as parsley or basil for added freshness.
- Spicy Kick: Add sliced jalapeños for a spicy variation to suit those who enjoy heat.
FAQs
1. Can I make Potato Bake in advance?
Yes, you can prepare the Potato Bake a day in advance. Assemble the dish as directed, cover it and refrigerate. Bake it just before serving.
2. Can I use different vegetables?
Absolutely! Feel free to mix in other vegetables like mushrooms, zucchini, or spinach to suit your taste.
3. How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.