If you’re on a ketogenic diet and craving something deliciously cheesy and indulgent, look no further than Keto Crack Biscuits! These delightful bites are loaded with flavor and can be enjoyed as a snack, side dish, or even breakfast. With the perfect combination of cream cheese, mozzarella, and savory bacon, these biscuits are not only easy to make but are sure to satisfy your cravings while keeping you in ketosis. Let’s dive into this recipe that will quickly become a staple in your low-carb kitchen!
Ingredients
- 4 oz cream cheese
- 2 cups shredded mozzarella cheese
- 2 tsp baking powder
- 3 eggs
- 1 oz packet dry Ranch dressing mix
- 1.5 cups superfine almond flour
- 1 cup shredded cheddar cheese
- 1/2 cup chopped cooked bacon
Directions
- Preheat your oven to 400°F (200°C).
- In a microwave-safe bowl, combine the cream cheese and mozzarella cheese.
- Microwave on HIGH for 1 minute, then stir until the mixture is smooth.
- Add baking powder, eggs, Ranch dressing mix, and almond flour to the melted cheese mixture. Stir well until all ingredients are thoroughly combined.
- Fold in the shredded cheddar cheese and chopped cooked bacon, mixing until evenly distributed.
- Spray a 10-inch iron skillet with cooking spray.
- Divide the dough into 11 or 12 equal portions and shape them into balls, placing them evenly in the prepared skillet.
- Chill the skillet in the refrigerator for 10 minutes to help the dough set.
- Bake in the preheated oven for 20 to 25 minutes until golden brown.
- Optionally, remove from the oven, brush warm biscuits with melted butter, and sprinkle with dried parsley if desired.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 11-12 biscuits
Nutrition Info: Approx. 150 calories per biscuit, 12g fat, 2g net carbs, 8g protein
How to Serve Keto Crack Biscuits
Keto Crack Biscuits are versatile and can be enjoyed in many ways. Serve them warm as a delightful side for your favorite keto chili or soup. They also make for a great breakfast option alongside eggs or as a midday snack. For an upscale touch, pair these biscuits with a dollop of cream cheese or a luscious garlic butter spread for added flavor!
Variations
- Cheese Swap: Experiment with different cheeses like Gouda or pepper jack instead of mozzarella for a unique flavor twist.
- Herb Infusion: Add fresh herbs such as chives or parsley to the dough for an added burst of freshness.
- Add Veggies: Incorporate finely chopped vegetables like spinach or bell peppers to make these biscuits even more nutritious.
FAQs
Can I freeze Keto Crack Biscuits?
Yes! These biscuits freeze well. Just store them in an airtight container and reheat in the oven when you’re ready to enjoy them.
How can I make these biscuits dairy-free?
To make a dairy-free version, use dairy-free cream cheese and a dairy-free mozzarella alternative.
What can I use instead of almond flour?
Coconut flour can be used, but you will need to adjust the quantity, as it is more absorbent than almond flour. Try using 1/2 to 3/4 cup of coconut flour instead.
Now that you have the ultimate guide to making Keto Crack Biscuits, it’s time to whip up a batch and enjoy the rich flavors and satisfying texture. Happy baking!