Cucumber Ranch Crack Salad is a delightful combination of fresh vegetables, rich flavors, and creamy dressing that tantalizes your taste buds. This easy-to-make salad is perfect for any occasion, whether it’s a summer barbecue, a light lunch, or a side dish for your family dinner. With a few simple ingredients, you can whip up this refreshing salad in no time. Let’s dive into the recipe!
Ingredients
- 1 large Cucumber, diced (Use fresh cucumbers for the best crunch.)
- 1 cup Cherry tomatoes, halved
- 1/2 cup Red onion, diced
- 1 cup Shredded cheddar cheese
- 1/2 cup Ranch dressing (Use your favorite brand or homemade)
- 1/4 cup Bacon bits (Can use store-bought or freshly cooked)
- To taste Salt
- To taste Black pepper
Directions
- In a large mixing bowl, add the diced cucumber, halved cherry tomatoes, diced red onion, and shredded cheddar cheese.
- In a separate small bowl, combine the ranch dressing with the bacon bits.
- Season the dressing mixture with a pinch of salt and a few cracks of black pepper, adjusting to your taste.
- Pour the ranch dressing and bacon mixture over the vegetables and cheese.
- Gently toss everything together until each ingredient is evenly coated with the dressing.
- Serve immediately for a crisp and refreshing salad, or cover and chill in the refrigerator for 30 minutes if you prefer it extra cold.
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 4
Nutrition Info: Approx. 200 calories per serving (may vary based on specific ingredients used)
How to Serve Cucumber Ranch Crack Salad
Cucumber Ranch Crack Salad is incredibly versatile and can be served in various ways. It can be enjoyed on its own as a light meal, paired with grilled meats, or served as a vibrant side dish at gatherings. For an added touch, serve it in a lettuce wrap for a healthier option or alongside your favorite dip or chip for extra crunch.
Variations
Feel free to customize your Cucumber Ranch Crack Salad based on your preferences. You can add:
- Avocado for creaminess.
- Bell peppers for additional crunch and color.
- Corn for a sweet touch.
- Different cheeses, such as feta or pepper jack, for a unique flavor profile.
FAQs
1. Can I make this salad ahead of time?
Yes, you can prepare the salad a few hours ahead. However, it’s best to add the dressing just before serving to maintain the crunchiness of the vegetables.
2. Is there a substitute for ranch dressing?
Absolutely! You can use Greek yogurt, vinaigrette, or a homemade dressing that complements the flavors of the salad.
3. How long will leftovers last in the fridge?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, although the freshness of the veggies may decline.