Indulge in the comforting flavors of Creamed Cabbage and Ground Beef Casserole, a hearty dish that combines savory ground beef with tender cabbage, coated in a creamy sauce and topped with melted cheese. This casserole not only satisfies your hunger but also warms your soul, making it a perfect weeknight meal for family gatherings or cozy dinner nights.
Ingredients
- 1 pound Ground Beef
- 1 medium Onion, chopped
- 1 small head Cabbage, chopped
- 2 cloves Garlic, minced
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 teaspoon Paprika
- 1 cup Heavy Cream
- 1 cup Shredded Cheddar Cheese
- 1/2 cup Sour Cream
- 1 tablespoon Olive Oil
Directions
- Heat the olive oil in a large skillet over medium heat. Add the ground beef and chopped onion. Cook for about 7 minutes, stirring occasionally, until the beef is browned and the onion is tender. Drain any excess fat.
- Stir in the minced garlic, salt, black pepper, and paprika. Cook for an additional 2 to 3 minutes.
- Add the chopped cabbage to the skillet. Cook, stirring often, for about 8 minutes until the cabbage starts to soften.
- Lower the heat and stir in the heavy cream and sour cream. Mix well until combined and warmed through.
- Preheat your oven to 375°F (190°C). Transfer the mixture into a greased casserole dish, spreading it out evenly.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Bake for 20 to 25 minutes, or until the cheese is melted and golden brown.
- Allow the casserole to rest for 5 minutes before serving.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4-6 servings
Nutrition Info (per serving): Approx. 450 calories, 30g fat, 30g protein, 5g carbs
How to Serve Creamed Cabbage and Ground Beef Casserole
Serve your Creamed Cabbage and Ground Beef Casserole warm, directly from the oven for maximum cheesy goodness. Pair it with a simple green salad or some crusty bread to soak up the creamy goodness. This casserole is perfect for leftovers, making it a great meal prep option that tastes just as delicious when reheated.
Variations
- Vegetarian Version: Substitute ground beef with lentils or mushrooms for a meat-free option while maintaining the same rich flavors.
- Spice it Up: Add some diced jalapeños or crushed red pepper flakes for an added kick.
- Cheese Choices: Swap the cheddar cheese for mozzarella or a blend of your favorite cheeses for different flavor profiles.
FAQs
1. Can I make this casserole ahead of time?
Yes! You can assemble the casserole in advance and refrigerate it. Just bake it when you’re ready to serve, adding a few extra minutes to the cooking time if it’s cold from the fridge.
2. Can I freeze Creamed Cabbage and Ground Beef Casserole?
Absolutely! It freezes well. Just make sure to cool it completely, then cover tightly and freeze. Thaw in the refrigerator before reheating.
3. What can I use instead of heavy cream?
You can use half-and-half, whole milk, or a dairy-free cream alternative to reduce calories and fat content while still enjoying a creamy texture.