Banana Blueberry Oatmeal Breakfast Cookies are the perfect healthful treat to kickstart your day! These delicious cookies are not only quick and easy to make but are also packed with nutrients and natural sweetness from ripe bananas and blueberries. With a chewy texture and a hint of cinnamon, they’re sure to become a favorite breakfast option or on-the-go snack for anyone craving something wholesome and tasty.
Ingredients
- 2 pieces Ripe Bananas, mashed (Use overripe bananas for natural sweetness.)
- 1 cup Rolled Oats
- 1/2 cup Blueberries (Fresh or frozen.)
- 1/4 cup Honey or Maple Syrup (Can substitute with agave or brown rice syrup.)
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Cinnamon
- 1 pinch Salt
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, mash the ripe bananas with a fork until smooth.
- Add the rolled oats, honey or maple syrup, vanilla extract, cinnamon, and a pinch of salt to the bowl. Stir well to combine.
- Gently fold in the blueberries, being careful not to crush them too much.
- Drop heaping tablespoonfuls of dough onto the prepared baking sheet and flatten each cookie slightly.
- Bake for 15 to 18 minutes, or until the cookies are lightly golden on the edges.
- Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack.
- Enjoy warm or let them cool completely for a grab-and-go breakfast or snack!
Prep Time: 10 minutes
Cook Time: 15-18 minutes
Total Time: 25-28 minutes
Servings: Makes about 12 cookies
Nutrition Info (per cookie): Approximately 90 calories, 2g protein, 1.5g fat, 16g carbs, 2g fiber, 5g sugar
How to Serve Banana Blueberry Oatmeal Breakfast Cookies
These cookies are incredibly versatile! Serve them warm or at room temperature as a delightful breakfast option. Pair them with a glass of milk, a cup of yogurt, or enjoy them on their own for a convenient snack. For an added treat, spread a little almond butter or peanut butter on top for extra protein and richness.
Variations
- Add Nuts: Incorporate 1/4 cup of chopped walnuts or pecans for a crunchy texture.
- Chocolate Chips: Studio a handful of dark chocolate chips for a sweet twist that chocolate lovers will adore.
- Spices: Experiment with cardamom or nutmeg in place of cinnamon for a unique flavor profile.
FAQs
Can I use quick oats instead of rolled oats?
Yes, quick oats can be used, but they may change the texture slightly, making the cookies less chewy.
How should I store these cookies?
Store them in an airtight container at room temperature for 3-4 days, or in the refrigerator for up to a week.
Can I freeze these cookies?
Absolutely! Freeze them in a single layer on a baking sheet, then transfer to a zip-top bag for up to 3 months for a quick breakfast option anytime.