No-Bake Morning Power Protein Cookies are the perfect way to kickstart your day! Packed with nutritious ingredients, these cookies are both satisfying and delicious. They require no baking, making them easy and convenient for busy mornings or a quick snack. With a blend of healthy oats, protein powder, nuts, and a touch of sweetness, these cookies not only fuel your body but also delight your taste buds. Let’s dive into how to make these delightful treats!
Ingredients
- 1 cup Rolled Oats
- 1/2 cup Protein Powder (vanilla or chocolate)
- 1/4 cup Chopped Nuts (walnuts or almonds)
- 1/4 cup Seeds (chia, flax, or pumpkin seeds)
- 1/2 cup Nut Butter (peanut, almond, or your choice)
- 1/2 cup Honey or Maple Syrup
- 1 teaspoon Vanilla Extract
- 1/4 cup Mini Chocolate Chips (optional)
- Pinch Salt
Directions
- In a large mixing bowl, combine the rolled oats, protein powder, chopped nuts, seeds, and a pinch of salt. Stir to distribute everything evenly.
- Add in the nut butter, honey or maple syrup, and vanilla extract. Mix thoroughly using a wooden spoon or spatula, making sure the wet ingredients are fully incorporated and form a thick, sticky dough.
- If using, fold in the mini chocolate chips until just combined.
- Using a tablespoon or small cookie scoop, portion out the dough and roll into balls or press gently into round, cookie-like shapes.
- Place the formed cookies on a parchment-lined plate or tray. Chill in the refrigerator for at least 30 minutes to set.
- Store cookies in an airtight container in the fridge for up to a week, or enjoy right away for a soft, gooey treat!
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 40 minutes (including chilling time)
Servings: Approximately 12 cookies
Nutrition Info: Each cookie contains roughly 120 calories, 6g protein, 8g fat, and 10g carbohydrates.
How to Serve No-Bake Morning Power Protein Cookies
These No-Bake Morning Power Protein Cookies can be enjoyed on their own or paired with a glass of milk or your favorite smoothie for a balanced breakfast. They are also a fantastic post-workout snack, providing the energy and nutrients needed for recovery. For an even more indulgent treat, serve with fresh fruit or yogurt on the side.
Variations
- For a nut-free version, substitute the nut butter with sunflower seed butter or tahini.
- Try adding dried fruits such as cranberries or raisins for a natural sweetness.
- Experiment with different flavor extracts, such as almond or coconut, to enhance the taste.
FAQs
Can I use quick oats instead of rolled oats?
Yes, quick oats can be used, but the texture of the cookies may be slightly different.
How do I store the cookies?
Store the cookies in an airtight container in the fridge for up to a week.
Can I freeze these cookies?
Absolutely! These cookies freeze well. Just make sure to separate them with parchment paper and store them in an airtight freezer bag.