Pull-Apart Cookie Dough Cheesecake Loaf is a delightful fusion of flavors that combines the chewy goodness of cookie dough with the creamy richness of cheesecake. This indulgent dessert not only satisfies sweet cravings but also impresses with its visually appealing layers. Perfect for sharing at gatherings or enjoying as a cozy treat, this recipe is sure to become a favorite in your baking repertoire.
Ingredients
- 2 cups All-Purpose Flour
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 3/4 cup Unsalted Butter, softened
- 3/4 cup Brown Sugar
- 1/4 cup Granulated Sugar
- 1 large Egg
- 2 teaspoons Vanilla Extract
- 1 cup Chocolate Chips
- 8 ounces Cream Cheese, softened
- 1/4 cup Granulated Sugar
- 1 large Egg Yolk
- 1/2 teaspoon Vanilla Extract
- Chocolate Glaze or Melted Chocolate (For drizzling on top)
Directions
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Preheat your oven to 350°F (175°C). Grease a standard loaf pan and line it with parchment paper for easy removal.
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In a medium mixing bowl, whisk together the flour, baking soda, and salt to combine.
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In a large bowl, cream the softened butter, brown sugar, and 1/4 cup granulated sugar together until light and fluffy (about 2 to 3 minutes with a hand mixer).
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Beat in the whole egg and 2 teaspoons vanilla extract until smooth.
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Gradually add the dry flour mixture to the butter mixture, mixing until just combined. Fold in the chocolate chips with a spatula.
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To prepare the cheesecake filling, beat the softened cream cheese with 1/4 cup sugar, egg yolk, and 1/2 teaspoon vanilla extract until smooth and creamy.
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Scoop out tablespoon-sized portions of the cookie dough, roll them gently into balls, and flatten slightly with your hands.
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In your prepared loaf pan, layer some flattened cookie dough balls, then drop small spoonfuls of cheesecake filling between them. Continue alternating layers of cookie dough and cheesecake until all the dough and filling are used up.
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Bake for 40 to 45 minutes, or until the loaf turns golden brown on top and is set in the center. If it seems to be browning too quickly, loosely tent with foil for the last 10 minutes.
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Allow the loaf to cool in the pan for about 15 minutes, then carefully lift it out and transfer to a wire rack to cool fully.
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Once cool, drizzle the loaf with melted chocolate or chocolate glaze if desired. Slice and serve!
Prep Time: 15 minutes
Cook Time: 40-45 minutes
Total Time: 55-60 minutes
Servings: 8-10 slices
Nutrition Info: Approximately 300 calories per slice
How to Serve Pull-Apart Cookie Dough Cheesecake Loaf
Serve the Pull-Apart Cookie Dough Cheesecake Loaf warm or at room temperature, either plain or with a generous drizzle of chocolate glaze. Pair with a scoop of vanilla ice cream or whipped cream to elevate the indulgence, and enjoy this rich dessert with friends and family.
Variations
- Add Nuts: Incorporate chopped nuts like walnuts or pecans for extra texture and flavor.
- Different Chips: Use white chocolate, dark chocolate, or butterscotch chips in place of standard chocolate chips.
- Fruit Swirl: Add a fruit puree, such as raspberry or strawberry, to the cheesecake filling for a fruity twist.
FAQs
1. Can I make this recipe gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend suitable for baking.
2. How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
3. Can I use flavored cream cheese?
Absolutely! Flavored cream cheeses such as strawberry or cinnamon can add a unique twist to your cheesecake filling.