Experience the magic of authentic French cuisine with these delicate, paper-thin crepes that melt in your mouth. Whether you’re planning a romantic breakfast, elegant brunch, or impressive dessert, this foolproof classic crepe recipe delivers restaurant-quality results in your own kitchen. With just a few simple ingredients and the right technique, you’ll master the art of French crepe making and create memorable moments around your dining table.
Ingredients
- 300ml (1¼ cups) whole milk
- 2 large eggs
- 30g (2 tbsp) melted butter
- 5ml (1 tsp) vanilla extract
- 20g (1½ tbsp) granulated sugar
- Pinch of salt (⅛ tsp)
- 125g (1 cup) all-purpose flour
- Extra butter for cooking
Instructions
Step 1: Prepare the Batter
Combine all ingredients in a blender and blend until completely smooth. The batter should have no lumps and flow like heavy cream.
Step 2: Rest the Batter
Transfer the crepe batter to a bowl, cover, and refrigerate for 30-60 minutes. This resting period allows the flour to fully hydrate and creates tender crepes.
Step 3: Heat the Pan
Place a non-stick crepe pan or 8-inch skillet over medium heat. Once hot, add a small amount of butter and swirl to coat the bottom.
Step 4: Cook the First Crepe
Pour 60ml (¼ cup) of batter into the center of the pan. Immediately lift and tilt the pan in a circular motion to spread the batter evenly across the bottom.
Step 5: Flip and Finish
Cook for 1 minute until the edges are lightly golden and the bottom is set. Using a thin spatula, carefully flip the crepe and cook for another 30 seconds.
Step 6: Keep Warm and Repeat
Transfer the finished crepe to a plate and cover with a clean kitchen towel. Repeat the process with remaining batter, stacking crepes as you go.
Time, Servings & Nutrition
Prep Time: 10 minutes | Rest Time: 30-60 minutes | Cook Time: 20 minutes | Total Time: 1 hour 30 minutes
Servings: 8-10 crepes | Calories per crepe: Approximately 95 calories
Nutrition Highlights: Each crepe provides protein from eggs and milk, essential vitamins, and moderate carbohydrates for sustained energy.
Why This Classic Crepe Recipe is Perfect
This traditional French crepe recipe creates the ideal balance of flavor and texture that makes crepes so beloved worldwide. The combination of milk and eggs provides high-quality protein and calcium, while the minimal sugar content allows the natural flavors to shine through. These versatile crepes are naturally lower in calories compared to thick pancakes, making them a lighter breakfast or dessert option. The resting period ensures tender, flexible crepes that won’t tear when filled, while the simple ingredient list means you likely have everything needed in your pantry right now. Whether served with fresh berries, chocolate sauce, or savory fillings, these classic crepes offer endless possibilities for healthy, delicious meals that satisfy without overwhelming your daily nutrition goals.