These crispy golden potato patties prove that simple ingredients can create extraordinary flavors that rival any meat dish. Combining fluffy mashed potatoes with eggs and aromatic vegetables, these patties develop a perfectly crispy exterior while maintaining a tender, flavorful interior. Served with a creamy garlic-dill sauce, they make an irresistible family snack that’s ready in just minutes and satisfying enough to be a main course.
Ingredients
For the Patties:
- 5 medium potatoes (750g / 1.7 lbs)
- 2 large eggs (100g / 3.5 oz)
- 1 medium carrot, finely diced (100g / 3.5 oz)
- 1 medium onion, finely diced (150g / 5.3 oz)
- 1 garlic clove, minced (5g / 0.2 oz)
- 5 tbsp cornstarch (50g / 1.8 oz)
- 2 tbsp all-purpose flour (20g / 0.7 oz)
- 2 tbsp fresh parsley, chopped (10g / 0.4 oz)
- 1 tsp sweet paprika (2g / 0.07 oz)
- ½ tsp Italian herbs (1g / 0.04 oz)
- Salt and black pepper to taste
- 3 tbsp vegetable oil for sautéing (45ml / 1.5 fl oz)
- Breadcrumbs for coating (50g / 1.8 oz)
- Vegetable oil for frying (100ml / 3.4 fl oz)
For the Sauce:
- 150g sour cream (5.3 oz / ⅔ cup)
- 2 tbsp mayonnaise (30g / 1 oz)
- 1 garlic clove, minced (5g / 0.2 oz)
- 2 tbsp fresh dill, chopped (10g / 0.4 oz)
- Salt to taste
Instructions
- Cook potatoes: Boil potatoes in salted water until tender, about 15-20 minutes. Drain and mash until smooth.
- Prepare vegetables: Heat 3 tablespoons oil in a pan. Sauté diced onion, carrot, and minced garlic until soft and golden, about 5-7 minutes. Season with paprika, Italian herbs, salt, and pepper.
- Make mixture: In a large bowl, combine mashed potatoes, beaten eggs, sautéed vegetables, chopped parsley, cornstarch, and flour. Mix well and season with salt and pepper.
- Shape patties: Divide mixture into equal portions and shape into oval patties with wet hands.
- Coat patties: Beat remaining egg in a shallow dish. Dip each patty in beaten egg, then coat thoroughly with breadcrumbs.
- Fry patties: Heat oil in a large skillet over medium heat. Fry patties for 3-4 minutes per side until golden brown and crispy.
- Make sauce: Mix sour cream, mayonnaise, minced garlic, chopped dill, and salt in a small bowl.
- Serve: Arrange hot patties on a platter, garnish with fresh parsley, and serve with garlic-dill sauce.
Time and Serving Information
Prep Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Serves: 4-6 people (makes 12 patties)
Nutrition (Per Patty with Sauce)
Calories: 185 | Protein: 5g | Carbs: 22g | Fat: 9g | Fiber: 2g
Why This Recipe is Healthy
These potato and egg patties offer surprising nutritional benefits while satisfying comfort food cravings. Potatoes provide complex carbohydrates for sustained energy, plus potassium for heart health and vitamin C for immune support. Eggs contribute high-quality complete protein and essential amino acids needed for muscle maintenance and repair. The addition of carrots brings beta-carotene for eye health, while onions and garlic provide antioxidants with anti-inflammatory properties. Using cornstarch instead of excessive flour keeps the patties lighter, and the pan-frying method requires less oil than deep frying. The homemade sauce with sour cream provides probiotics for digestive health, while fresh herbs add vitamins and minerals. This recipe transforms simple, wholesome ingredients into a satisfying meal that provides balanced nutrition without processed additives.