Stuffed Peaches with Amaretti is a delightful dessert that combines the natural sweetness of ripe peaches with the rich flavors of crushed amaretti cookies, cocoa, and a hint of liqueur. This mouthwatering treat is not only easy to make but also sure to impress your guests or simply satisfy your sweet tooth. Whether you’re enjoying a summer evening or celebrating a special occasion, these stuffed peaches provide a perfect balance of fruity freshness and nutty richness.
Ingredients
- 4 ripe but firm peaches, halved and pitted
- 12 amaretti cookies, crushed finely
- 2 tablespoons sugar
- 2 tablespoons unsalted butter, melted
- 1 egg yolk
- 2 tablespoons unsweetened cocoa powder or finely chopped chocolate
- 1–2 tablespoons sweet liqueur (like Amaretto or Marsala)
- Pinch of cinnamon
- Butter for greasing the baking dish
- Powdered sugar (for serving, optional)
- Whipped cream or vanilla gelato (for serving, optional)
Directions
- Preheat Oven: Preheat your oven to 350°F (175°C). Lightly butter a baking dish large enough to fit the peach halves snugly.
- Prepare the Filling: In a bowl, mix crushed amaretti cookies, sugar, melted butter, egg yolk, cocoa powder (if using), liqueur, and cinnamon until it forms a soft paste.
- Stuff the Peaches: Spoon the filling into the hollow of each peach half, mounding slightly for a delightful presentation.
- Bake: Arrange the peaches cut side up in the prepared dish. Bake for 25–30 minutes or until the peaches are soft and the filling is golden and set.
- Serve: Serve warm or at room temperature, dusted with powdered sugar and topped with a scoop of gelato or a dollop of whipped cream if desired.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Nutrition Info: Approximately 220 calories per serving (varies based on toppings and serving sizes).
How to Serve Stuffed Peaches with Amaretti
Stuffed Peaches with Amaretti are perfect as a standalone dessert or paired with a dollop of whipped cream or a scoop of vanilla gelato. To elevate the presentation, consider dusting the finished dish with a light sprinkle of powdered sugar. The combination of warm, tender peaches with a cold, creamy topping creates an indulgent experience that is sure to be a hit at any gathering.
Variations
- Nutty Addition: Add chopped nuts such as almonds or hazelnuts to the filling for an added crunch and flavor variation.
- Fruit Swaps: Substitute peaches with plums or nectarines for a different fruit flavor while maintaining the same preparation method.
- Flavor Enhancements: Experiment with flavored liqueurs like Frangelico or Grand Marnier for a unique twist.
FAQs
1. Can I prepare Stuffed Peaches in advance?
Yes, you can prepare the peaches and stuff them a few hours in advance. Just cover and refrigerate them until you’re ready to bake.
2. What can I use instead of amaretti cookies?
If you can’t find amaretti cookies, you can substitute with crushed biscotti or any almond-flavored cookies for a similar taste.
3. Can I make this recipe gluten-free?
Yes, simply use gluten-free cookies instead of traditional amaretti to create a gluten-free version of this dessert.