Simple Potato and Egg Dish

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Delicious simple potato and egg dish served on a plate

If you’re looking for a quick and delicious meal that can impress anyone, look no further! With just 3 potatoes and 2 eggs, you can whip up a mouthwatering dish that is sure to please your family and friends. This simple recipe is not only easy to follow, but it also incorporates a variety of wholesome ingredients that make it both satisfying and nutritious. Let’s dive into the recipe that everyone will love!

Ingredients

  • 3 Potatoes
  • 2 Eggs
  • 3 tablespoons Flour
  • 1 Carrot
  • 1 Red Bell Pepper
  • 2 Chicken Sausages or any sausage of your choice
  • 50 grams Butter
  • 1 Onion
  • 1 clove Garlic
  • 1-2 stalks Green Onion
  • Salt
  • Black Pepper
  • Oil
  • Cheese (Kashkaval, optional for topping)

Directions

  1. Prep the Ingredients: Begin by peeling and grating the potatoes. Chop the carrot, red bell pepper, onions, and green onions finely. Slice the sausages into small pieces. Set each ingredient aside.

  2. Cook the Vegetables: In a large skillet, heat a splash of oil over medium heat. Add the chopped onion and sauté until translucent. Next, add the grated potato and carrot, stirring constantly for about 5 minutes until they soften.

  3. Add Sausages and Peppers: Incorporate the sliced sausages and chopped red bell pepper into the skillet. Continue to cook for another 5 minutes until the sausage is heated through, and the veggies are tender.

  4. Prepare the Egg Mixture: In a separate bowl, whisk together the eggs, flour, salt, and black pepper until smooth. Stir in the green onions.

  5. Combine Everything: Pour the egg mixture over the cooked potato and sausage mixture in the skillet. Gently stir to ensure everything is well combined and the eggs evenly coat the mixture.

  6. Cook the Dish: Reduce the heat to low and cover the skillet. Cook for about 10-12 minutes, or until the eggs are set and the bottom is nicely browned. Optionally, add cheese on top and cover again for a couple of minutes to melt it.

  7. Serve: Slide the dish onto a plate and cut into wedges. Serve hot with a garnish of fresh herbs or salad on the side.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Nutrition Info: Approx. 250 calories per serving (varies with cheese and sausage used)

How to Serve If you have 3 POTATOES and 2 EGGS, make this simple dish that everyone will love!

This dish can be served as a hearty breakfast, a satisfying lunch, or even a quick dinner option. Pair it with a side salad for a fresh complement, or enjoy it alongside your favorite dipping sauces for added flavor. It’s versatile, and guests will appreciate the comforting flavors!

Variations

  • Vegetarian Option: Omit the sausage and add more vegetables such as mushrooms, zucchini, or spinach.
  • Spicy Kick: Add chopped chili peppers or sprinkle some red pepper flakes into the mix for a bit of heat.
  • Cheesy Delight: Experiment with different types of cheese like feta or gouda to change up the flavor.

FAQs

1. Can I use other types of sausages?
Absolutely! Feel free to substitute chicken sausages with any sausage of your choice, whether it’s pork, beef, or a plant-based option.

2. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet before serving.

3. Can I make this dish ahead of time?
Yes, you can prep the ingredients a day in advance and just combine and cook when you’re ready to serve.

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