Nourishing and Easy Dinner: JUICY MEATBALLS IN TOMATO SAUCE that you will love from the very first bite! These delightful meatballs are not only easy to prepare but are also packed with flavor and nutrition. This recipe combines ground meat, fresh herbs, and a rich tomato sauce, making it a perfect dinner option for busy weeknights or family gatherings. Get ready to indulge in a comforting dish that will have everyone asking for seconds!
Ingredients
- 1 kilogram ground meat (мляно месо)
- 1 egg (яйце)
- 4 tablespoons breadcrumbs (галета)
- 1 teaspoon mustard (горчица)
- 3 onion cloves (лук)
- ½ bunch parsley (магданоз)
- 180 grams mushrooms (гъби)
- 60 grams mozzarella (моцарела)
- 2 garlic cloves (чесън)
- 2 tablespoons oil (олио)
- 1 can diced tomatoes (домати)
- 1 tablespoon sugar (захар)
- 1 teaspoon oregano (риган)
- Salt (сол) and black pepper (черен пипер) to taste
- Optional: 2 tablespoons maple syrup (кленов сироп) for sweetness
Directions
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Prepare the Meatball Mixture: In a large bowl, combine 1 kilogram of ground meat with 1 egg, 4 tablespoons of breadcrumbs, and 1 teaspoon of mustard. Add finely chopped 3 cloves of onion, ½ bunch of parsley (chopped), and minced 2 cloves of garlic. Mix well until all ingredients are evenly combined.
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Season the Mixture: Season the mixture with salt, black pepper, and 1 teaspoon of oregano. If desired, add 2 tablespoons of maple syrup for an extra touch of sweetness. Form the mixture into small meatballs, approximately the size of a golf ball. Set aside.
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Sauté the Vegetables: Heat 2 tablespoons of oil in a large skillet over medium heat. Add the remaining chopped onions and sauté until translucent. Introduce 180 grams of sliced mushrooms and continue cooking until soft.
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Add Tomato Sauce: Pour in the canned diced tomatoes and add 1 tablespoon of sugar to balance the acidity. Stir well and bring the sauce to a gentle simmer.
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Cook the Meatballs: Gently place the meatballs into the skillet with the tomato sauce. Cover and cook on low heat for about 25-30 minutes, turning occasionally, until the meatballs are cooked through and the sauce is thickened.
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Melt the Cheese: For the final touch, sprinkle 60 grams of mozzarella over the meatballs and cover the skillet until the cheese melts, about 5 minutes.
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Garnish and Serve: Once the cheese has melted, remove from heat and garnish with additional parsley if desired.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4-6
Nutrition Info: Approximately 350 calories per serving (based on serving size)
How to Serve Nourishing and Easy Dinner: JUICY MEATBALLS IN TOMATO SAUCE that you will love from the very first bite!
Serve your delicious meatballs over a bed of spaghetti, rice, or with a side of crusty bread to soak up the flavorful tomato sauce. This dish pairs beautifully with a fresh salad or steamed vegetables. For an extra flavor boost, sprinkle with grated Parmesan cheese before serving.
Variations
- Italian Style: Add Italian herbs like basil and thyme for a more traditional Italian flavor.
- Spicy Kick: Incorporate red pepper flakes or diced jalapeños for heat.
- Vegetarian Option: Use plant-based meat alternatives and skip the cheese for a healthier vegetarian meal.
FAQs
1. Can I use frozen meatballs instead?
Yes, you can substitute frozen meatballs and follow the remaining cooking steps. Just be sure to defrost them before adding to the sauce.
2. What can I serve with meatballs?
Meatballs are versatile! You can serve them with pasta, rice, or even in a sandwich. Pair with a fresh salad or roasted veggies for a complete meal.
3. Can I prepare the meatball mixture ahead of time?
Absolutely! You can prepare the meatball mixture a day in advance, refrigerate it, and cook it the next day for a quick and easy dinner.