Baked Chicken Breast with Potatoes is a delicious and comforting dish that is perfect for any occasion. The tender and juicy chicken paired with creamy, cheesy potatoes makes this recipe a family favorite. Not only is this meal simple to prepare, but it also delivers great flavor that will please everyone at the dinner table. Let’s explore how to create this mouthwatering dish step by step!
Ingredients
- 500 g chicken breast
- 1.2 kg potatoes
- 250 g hard cheese
- 1 large onion
- 10 tablespoons mayonnaise
- 3 tablespoons vegetable oil
- Salt
- Freshly ground black pepper
- Fresh parsley
Directions
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Prepare the Potatoes:
- Peel the potatoes and cut them into slices about 0.5 cm thick.
- Place the sliced potatoes in a pot of salted water and boil for 5-7 minutes until parboiled, then drain.
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Prepare the Chicken:
- Cut the chicken breasts into thin slices and pat them through cling film. Season both sides with salt and freshly ground black pepper.
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Combine Cheese and Onion:
- Finely chop the onion and coarsely grate the cheese. Mix half of the grated cheese with the mayonnaise and the chopped onion in a bowl.
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Preheat the Oven:
- Preheat your oven to 200 °C (392 °F) and grease a baking dish with a small amount of vegetable oil.
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Fry the Chicken:
- Heat a little vegetable oil in a frying pan over medium-high heat. Quickly fry the chicken slices for 1-2 minutes on each side until they are browned.
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Assemble the Dish:
- Spread the pre-cooked potato slices evenly in the greased baking dish. Lightly sprinkle with salt and drizzle with oil.
- Lay the fried chicken on top of the potatoes and spread the mayonnaise-cheese mixture over the chicken.
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Bake:
- Place the baking dish in the preheated oven and bake for 25 minutes. After 25 minutes, remove the dish and sprinkle the remaining grated cheese on top.
- Return to the oven and bake for an additional 15 minutes until the top is golden and crispy.
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Serve:
- Once baked, let the dish stand for a few minutes before serving. Garnish with chopped fresh parsley for a touch of color and flavor.
For a spicier taste, consider adding mustard or garlic to the mayonnaise mixture. You can also substitute sour cream for mayonnaise or incorporate other vegetables or pork for variations.
Prep Time
- 15 minutes
Cook Time
- 40 minutes
Total Time
- 55 minutes
Servings
- 4
Nutrition Info (per serving)
- Calories: 550
- Protein: 36g
- Carbohydrates: 45g
- Fat: 25g
How to Serve Baked Chicken Breast with Potatoes
Baked Chicken Breast with Potatoes can be served as a standalone dish or accompanied by a fresh garden salad. The creamy and cheesy layers of this dish make it perfect for a cozy family dinner or a special occasion. Pair it with a chilled white wine or refreshing iced tea to complete your meal.
Variations
- For a spicier taste, add mustard or minced garlic to the mayonnaise mixture.
- Substitute sour cream for mayonnaise for a different flavor profile.
- Add additional vegetables such as bell peppers, zucchini, or carrots for a more colorful and nutritious dish.
- Use pork or turkey in place of chicken for a change in protein.
FAQs
1. Can I make this dish ahead of time?
Yes, you can prepare the chicken and potatoes in advance. Just assemble everything without baking and store it in the refrigerator. When you’re ready to serve, bake as directed.
2. What can I substitute for hard cheese?
If you prefer, you can use mozzarella, cheddar, or any cheese that melts well instead of hard cheese.
3. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.